At Goldtuna, there is something that shines even brighter than the tuna itself.
It is the collection of 1,265 stories from our Sinsa branch and 2,983 from our Bangi branch, along with the personal replies we have written for every single one of them.
To us, a review is more than a simple rating. It is a shared memory of a meal between our guests and our team.
Because we cherish those memories, we respond to each one with heartfelt sincerity.
We have personally replied to all 4,248 reviews left by our guests.
Handwritten notes from guests displayed at the entrance
Sometimes, a single line from a guest leaves a deeper resonance than the food itself.
“It was a business meeting, but I felt like the one being truly hosted.”
“I visited for my birthday, and the chef’s congratulations felt so sincere.”
“The tuna was remarkably fresh, but the smiles of the staff are what stay with me.”
Records of guest experiences
Reading these reviews reminds us that we are not simply selling tuna.
Goldtuna is a house that serves people.
Community feedback and ratings
1. The Depth of Flavor Seen Through Our Guests
Our greatest pride is freshness. Yet, our guests often sense something more profound.
“The collar fat melted in my mouth—is this what real tuna is like?”
“From the first piece to the final course, the quality never wavered.”
Excerpt from guest testimonials
Such words cannot be earned by high-quality ingredients alone.
It is a flavor that only emerges when quiet dedication is poured into every step—from aging and thawing to the final cut.
That depth of flavor is a promise Goldtuna has kept for many years.
Reflections on our culinary craft
2. Memories Shaped by Service
“I was surprised that the staff was even more impressive than the tuna.”
“I was late for my reservation, but I was so grateful they waited for me until the end.”
Food stays on the palate, but service settles in the heart. We hear these words often. That is why we strive to remember every guest—calling our regulars by name and celebrating their anniversaries with them. On some days, a quiet, attentive gaze can be more encouraging than any spoken word.
3. The Resonance of Space
“Highly recommended for a date.”
“The private atmosphere works perfectly for both business dinners and meaningful confessions.”
We hope Goldtuna is more than just a place to dine; we want it to be a stage for your memories.
Under soft lighting, the 15-course journey unfolds, capturing the time and emotions of the day. Our wish is for it to remain in your memory like a scene from a cherished film.
4. Stories Beyond the Reviews
On some days, moments even warmer than written reviews come our way. A simple nod that says, “I enjoyed the meal.”
Or the parting words, “Thank you for a wonderful time.”
To us, these gestures are more precious than a five-star rating.
Every day, Goldtuna aspires to add a touch of grace to someone’s day.
While reviews remain as text, we hope the warmth of the day remains in your heart.
Going beyond the tuna to touch the heart—this is Goldtuna.
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Goldtuna Hours of Operation | |
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Lunch |
11:30 Open ~ 15:00 Close (Last order 13:30) |
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Dinner |
16:00 ~ 23:00 / Dinner Last order 22:00 |
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Course Menu |
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1. Tuna Porridge → 2. Tuna Salad → 3. Fish Balls → 4. Grilled Mushrooms on Teppan → 5. Main Tuna Sashimi → 6. Two-piece Sushi Set → 7. Complimentary Tuna Service → 8. Ankimo (Monkfish Liver) → 9. Grilled Toothfish → 10. Beef Patties → 11. Chicken Karaage → 12. Creamy Shrimp Tempura → 13. Udon → 14. Hand Roll → 15. Ice Cream Dessert |
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Reservations, Directions, and Parking | |
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Bangi Branch |
Reservations: 010-5468-0484 Directions: 4 min from Songpanaru Station Exit 2, 10 min from Jamsil Station Exit 8 Parking: Valet parking booth is available at the main entrance. |
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Sinsa Branch |
Reservations: 010-5478-0484 Directions: 10 min from Sinsa Station Exit 5, 10 min from Apgujeong Station Exit 5 Parking: Please call upon arrival. A valet attendant will assist you shortly. |