A tuna restaurant rooted in humanity
Heart-capital management — the philosophy of CEO Choi, with 23 years in HRD
Three principles — “Devotion, Gratitude, and Care”
More than a restaurant — a space that comforts your day and leaves a lasting happy memory
A 15-course feast, crafted with finesse
1. 4mm thick cut
(Rich texture)
2. Full-thaw method
(True flavor)
3. No. 9 grade tuna
(Premium cuts only)
Omakase Special
(130,000 KRW)
Savor the depth of premium tuna, paired with our Jumakase combo (Somaek, Bokbuchino, Highball) — an unforgettable experience.
Royal Special
(100,000 KRW)
Premium kama-toro and ichiban-toro in a 15-course set. Our most-loved course, with the Jumakase combo.
VIP Special
(80,000 KRW)
Centered on honmaguro, a 15-course menu. Enjoy at your leisure.
Lunch Menu
(35,000–80,000 KRW)
An everyday-friendly course for a satisfying lunch. (Not available Sat/Sun/Holidays)
Goldtuna Media & Stories
FAQ
We answer even the smallest questions with care.
Walk-ins are welcome, but our seats fill up quickly with regulars. Weekends and holidays especially require reservations — please book at least 3 days ahead via Naver Reservation or by phone.
Bangi (Main)
2F, 125 Ogeum-ro, Songpa-gu / 10 min walk from Jamsil Station
Valet parking available
Sinsa
Near Garosu-gil, Gangnam-gu / 6 min walk from Sinsa Station
All-seat private partition rooms / Dedicated lot + valet parking