1. Choosing to make a day special
There are days that feel like any other.
Yet, perhaps those ordinary moments are the most precious of all.
A dinner shared with a companion, an unplanned stop at a quiet corner, or the unexpected warmth of a heartfelt welcome.
A special day is simply a day you choose to make special.
We wish to be part of that choice.
Yesterday, today, and tomorrow.
When you wish to turn a passing moment into a lasting memory, we will be here.
Moments shared with international guests who found their way to our table.
2. The quiet completion of a meal
A meal is experienced through its atmosphere as much as its flavor.
The tactile sensation of opening the door, the weight of the cutlery, the soft hum of background music. Most of all, a space that understands your mood is essential.
We prepare the atmosphere long before the first course is served.
Soft lighting, comfortable seating, and the intimacy of a private space.
To some, this is a wordless comfort; to others, it is the perfect stage for a long-awaited confession.
We understand deeply.
What lingers longer than the taste of the fish is the very air of the evening.
The focus before serving, alongside one of the fifteen distinct courses.
3. The effortless rhythm of omakase
What should we have today?
If that question feels like a burden, simply leave it to us.
Our omakase is a curated flow that adjusts to the rhythm of every guest.
It is more than just fine food; it is a sequence tailored to the unique pace of your day.
The art of fine tuna, prepared with quiet dedication.
As each piece is carefully prepared and served,
all that remains for you is to appreciate the moment.
Close your eyes and let the textures of the sea unfold.
The exhaustion of the day will begin to melt away.
Cuisine should not be a task of choosing, but a time of receiving a gift.
Records of shared moments lining our walls.
4. Adding a narrative to your evening
Some days are for celebration.
Others are for sitting in quiet companionship.
And some days, we simply need a space to acknowledge our deepest emotions.
We are more than just a place to dine.
Here, your day becomes a story.
The gaze of a partner, the laughter of a friend, the familiar presence of family.
A single plate of tuna sits anchored between these moments.
When you eat well, the day is etched into memory.
Dining is not merely about sating hunger; it is about nourishing the heart.
The elegance of a table prepared with care.
5. The beauty of the present
“Let’s go next time.”
“Maybe for a special occasion.”
A 'special day' that is perpetually delayed may never arrive.
A truly special day is not something found on a calendar.
It begins the moment you decide to make this very instance count.
If you wish to share that intention with someone today,
we would be honored to join you.
So that this day remains a story you will long to tell.
Every dish carries our quiet dedication and the art of sincere service.
6. We look forward to welcoming you.
Bangi Branch: 109-11 Bangi-dong, Songpa-gu, Seoul / 010-5468-0484
Sinsa Branch: 248 Sinsa-dong, Gangnam-gu, Seoul / 010-5478-0484
Sharing our journey through visual records.
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Operating Hours | |
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Lunch |
11:30 Open ~ 15:00 Close (Last order at 13:30) |
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Dinner |
16:00 ~ 23:00 / Last order at 22:00 |
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Course Guide |
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1. Tuna porridge → 2. Tuna salad → 3. Fish balls → 4. Grilled mushrooms → 5. Main tuna sashimi → 6. Two-piece sushi set → 7. Service tuna → 8. Monkfish liver (Ankimo) → 9. Grilled toothfish → 10. Beef patties → 11. Chicken karaage → 12. Creamy shrimp tempura → 13. Udon → 14. Maki → 15. Ice cream dessert |
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Reservations, Directions, and Parking | |
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Bangi Branch |
Reservations: 010-5468-0484 Directions: 4 mins from Songpanaru Station Exit 2, 10 mins from Jamsil Station Exit 8 Parking: Valet parking booth is available at the entrance. |
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Sinsa Branch |
Reservations: 010-5478-0484 Directions: 10 mins from Sinsa Station Exit 5, 10 mins from Apgujeong Station Exit 5 Parking: Please call upon arrival. A valet attendant will assist with your vehicle. |