Where does the comfort provided by a space begin?
A good restaurant distinguishes itself from the very moment you open the door and step into its atmosphere.
Before the sense of taste awakens, the heart first senses the temperature of the place.
Whether it treats me as a mere visitor or has been waiting for me as a precious guest.
Goldtuna defines the start of a meal through polite hospitality rather than the food on the plate.
A symbol of sincere hospitality, the heart of Goldtuna.
The hospitality of the first 3 minutes determines the temperature of the meal
One-sided greetings tend to scatter emptily.
We pondered beyond the familiar words of welcome that anyone can say.
Goldtuna desires a more personal and warm connection.
“You must be Mr./Ms. Hong Gil-dong, right?”
“Thank you for visiting on such a wonderful day.
Was your journey here comfortable? ”
We remember even the effort of your journey here.
This short question contains the narrative of waiting for a guest.
Encountering you not as a name on a reservation list, but as the protagonist of today's table.
The first smile and the first voice shared before sitting down determine the texture of the meal.
This is why we pour our hearts into the 'first 3 minutes' after entry.
Capturing the affection of a festive house with a wide courtyard
My memories begin with the green fields of Hampyeong, Jeollanam-do, and the bustling village festivals.
A scene where the gates were thrown wide open for a celebration, and the whole neighborhood became one.
Those days when children's laughter echoed over the walls along with food spread across the courtyard.
That generosity of willingly offering a spoon even to a passing traveler was an art form called generosity (insim).
Food brought people together, and people opened their hearts in the presence of warmth.
We strive to maintain a person-centered philosophy that does not change even as time passes.
The space Goldtuna aims for also resembles that courtyard.
Recreating the broad affection of a rural courtyard within the modern city.
Here, food is merely a medium; ultimately, the protagonist is the person sitting across from you.
The bright expressions of parents, the shy smiles of lovers, or business moments where trust is built.
A restaurant should not just be a place to satisfy hunger, but a place that builds someone's most shining day.
20 points of sincerity added on top of perfect technique
If hospitality is what connects people, its foundation is the uncompromising essence of food.
Because if the tuna is not excellent, any kindness is bound to lose its power.
This is also why Goldtuna's kitchen is so strict.
Goldtuna's sashimi, offering the pinnacle of aesthetic taste.
We bring out the natural umami of the tuna with full-thawing technology,
and meticulously manage everything from the thickness that maximizes texture to the surface moisture.
However, the point that skilled technique can reach is up to 100 points.
A restaurant that moves the heart must add 20 points beyond that.
I mean the weight of the heart that is invisible but felt at the tip of the tongue.
"Sincerity. Gratitude. Service."
VIP Special for 4 - Main sashimi from the 15-course meal
When the sincerity loaded into each and every piece reaches the guest,
the meal is replaced by a memory of 'it was good' rather than just the sensation of 'it's delicious.'
A comfortable space you want to visit again—that is the goal we pursue.
Records in front of the entrance, the medal we are most proud of
The short notes from guests filling the entrance are Goldtuna's greatest pride.
Within those rough handwritings lies unadorned truth.
Lines of heart left just before stepping out the door after the meal.
It is like the beautiful lingering imagery left after a well-prepared festival ends.
These are precious pieces of life left directly by our guests.
Not advertising slogans created by us, but these proofs born from the fingertips of our guests
become the driving force that leads us to the kitchen and to the seats in front of our guests today.
We will sincerely protect that place where people passed through and laughter stayed.
May it be a table that blesses your day
Providing the best quality as a tuna specialty restaurant is a natural promise.
However, a truly 'good restaurant' must go one step further beyond that basic foundation.
A place that warmly embraces a guest's weary day and adds warmth to the conversation with their companion.
It should be a place where a warm space remains in a corner of the heart after the meal is over.
A festival is held every day at Goldtuna.
Today, Goldtuna sincerely prepares a small feast for you.
Uncompromising quality tuna and polite hospitality,
and even the 'invisible 20 points' of sincerity that we value most.
With all our heart, we will place the most honest piece on your table.
Menu Information & Course Order & Basic Information
Lunch: Lunch Course B (35k), Lunch Course A (45k), Lunch Special (60k)
Dinner: VIP Special (80k), Royal Special (100k), Omakase Special (130k)
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①Tuna Porridge → ②Tuna Salad → ③Fish Ball → ④Grilled Mushrooms on Iron Plate → ⑤Main Tuna Sashimi → ⑥2-piece Sushi Set → ⑦Tuna Service → ⑧Ankimo (Monkfish Liver) → ⑨Grilled Toothfish → ⑩Beef Tteok-galbi → ⑪Tuna Karaage → ⑫Creamy Fried Shrimp → ⑬Udon → ⑭Maki → ⑮Ice Cream |
◆Store Concept: Premium Tuna Specialty Restaurant (Korean-Chinese-Japanese Fusion 15-Course Omakase)
◆Menu Features: Uses No. 9 grade tuna over 250kg / Signature cubed tuna cut / Custom-made cypress trays
◆Recommended Gatherings: Bangi-dong dates, Garosu-gil blind dates, private room family gatherings, wedding invitation parties, corporate dinners
◆Customer Trust: 45,000 cumulative reservations / 80% return rate / Naver rating: Bangi 4.7, Sinsa 4.9
◆Special Services: 'Tuna Steak' alternative for those who cannot eat raw tuna / 'Somaek Auntie' Jumakase service / Wedding invitation celebration event (Bangi branch) / Lettering service (Sinsa branch)
The 15-course table setting at Goldtuna
Reservation Site & Inquiries
Goldtuna Bangi branch: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservation: 0507-1420-7747
Directions: Songpanaru - 4 mins, Jamsil Station - 10 mins
Valet: Integrated management at the Nolboo Sulfur Duck Jamsil branch booth
Goldtuna Sinsa branch: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservation: 0507-1394-0484
Directions: Sinsa Station, Apgujeong Station - 10 mins
Valet Parking: Please call upon arrival and we will park for you.