"Let us share a meal sometime."
Among the many phrases we exchange, few carry as much weight as this one.
On the surface, it is a simple invitation to dine.
Yet, if you look closer, it contains an entire lexicon of unspoken emotions.
A guest who traveled from Australia to find us.
Drawn by the global fascination with traditional spirit-pairings, they came seeking the authentic experience.
It is a way of saying "I have missed you."
When time has created a distance, asking "How have you been?" can sometimes feel heavy.
Instead, we gently say, "Let us share a meal."
It is the most natural bridge across a divide.
We also use it when there is joy to be shared.
When a child enters a prestigious school, when a long-awaited project succeeds, or when suppressed happiness finally overflows. There is no need for grand announcements.
The table itself explains everything.
A handwritten note of gratitude left by a guest at the entrance of Goldtuna.
We use it when we are sorry.
When the words for an apology feel clumsy, we place our heart upon the dining table instead.
A bottle of fine spirits, a carefully prepared course—these reach out before the words ever do.
We use it when the world feels heavy.
When injustice stings or when secrets are swallowed in solitude.
"Let’s just talk it out over a meal." It is only then, in that shared space, that we finally let go.
These moments of connection are the greatest treasures of Goldtuna.
Why is it that we find our voice in front of a meal?
Perhaps because the act of eating is a moment of disarmament.
It is difficult to harbor conflict while holding a spoon.
Words are momentarily paused as we savor.
In those quiet intervals, the truest thoughts emerge.
A shared table is not merely a place to satisfy hunger.
It is a place where we rediscover one another.
The master of hospitality whose spirit-pairing artistry has reached 210 million views.
This is what we consider as we serve every single piece of tuna.
What words have brought our guests to this table today?
Is this a long-awaited reunion? A quiet celebration of the day? Or a difficult conversation finally finding its light?
We may never know the exact story.
But we know that we want this seat to remain a meaningful memory.
We strive to place that sincere wish into every single serving.
The exquisite marbling of premium Bluefin Tuna collar.
When the invitation "Let us share a meal" is spoken, it would be our honor if that promise is kept at Goldtuna.
Menu Guide & Course Sequence & General Information
Lunch: Lunch B Course (35,000), Lunch A Course (45,000), Lunch Special (60,000)
Dinner: VIP Special (80,000), Royal Special (100,000), Omakase Special (130,000)
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①Tuna Porridge → ②Tuna Salad → ③Fish Ball → ④Grilled Mushrooms → ⑤Main Tuna Sashimi → ⑥Two-piece Sushi Set → ⑦Tuna Service → ⑧Ankimo (Monkfish Liver) → ⑨Grilled Mero (Chilean Sea Bass) → ⑩Beef Tteokgalbi → ⑪Tuna Karaage → ⑫Cream Shrimp Tempura → ⑬Udon → ⑭Maki → ⑮Ice Cream |
◆ Store Concept: Premium Tuna Specialist (A 15-course fusion omakase)
◆ Menu Features: Use of No. 9 Grade Tuna (250kg+) / Signature Cube-cut Sashimi / Custom Hinoki Trays
◆ Recommended Occasions: Bangi-dong dates, Sinsa-dong meetings, private family gatherings, wedding invitation dinners, corporate dinners
◆ Trust and Reliability: 45,000 cumulative reservations / 80% return rate / Ratings: Bangi 4.7, Sinsa 4.9
◆ Special Services: 'Tuna Steak' alternative for those who do not eat raw fish / Signature spirit-mixing service / Celebration events for wedding invitations (Bangi) / Lettering service (Sinsa)
Overview of the Goldtuna 15-Course Table
Reservations & Contact
Goldtuna Bangi: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservations: 0507-1420-7747
Directions: Songpanaru Station - 4 min, Jamsil Station - 10 min
Valet: Integrated management at the Nolbu Sulfur Duck Jamsil booth
Goldtuna Sinsa: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservations: 0507-1394-0484
Directions: Sinsa Station, Apgujeong Station - 10 min walk
Valet Parking: Please call upon arrival for parking assistance.