With 210 million views,
the story of Goldtuna's beverage artisan is a living reality.
The hospitality seen across social media platforms
Goldtuna's Bangi-dong
beverage artisan is a real person.
It is not a performance for the camera.
It is not a paid advertisement.
This is the authentic rhythm of our dining floor.
Cumulative views across social media 210,205,193 times.
1. A crisp blend of beer and spirits with a burst of carbonation,
2. A black raspberry strawberry smoothie fusion,
3. And the signature spirit highball.
There is no reason for the experience to end with a video.
This atmosphere continues at our restaurant every day.
The Foundation of Goldtuna
The center of Goldtuna's identity
remains the tuna itself.
A 15-course journey blending Pan-Asian culinary traditions.
Tuna of Grade No. 9,
a substantial 4mm cut,
and perfectly thawed for a creamy texture.
While our beverage service gained fame,
the reason guests return time and again
is ultimately found in these fundamental principles.
Menu Guide
Lunch: Course B (3.5), Course A (4.5), Lunch Special (6.0)
Dinner: VIP Special (8.0), Royal Special (10.0), Omakase Special (13.0)
|
①Tuna porridge → ②Tuna salad → ③Fish ball → ④Grilled mushrooms → ⑤Main tuna sashimi → ⑥Assorted sushi → ⑦Chef's tuna service → ⑧Monkfish liver → ⑨Grilled sea bream → ⑩Grilled beef patty → ⑪Chicken karaage → ⑫Cream shrimp → ⑬Udon → ⑭Maki → ⑮Ice cream |
The comprehensive 15-course spread at Goldtuna
Reservations and Inquiries
Goldtuna Bangi: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservations: 0507-1420-7747
Directions: Songpanaru Station - 4 min walk, Jamsil Station - 10 min walk
Valet: Integrated management at the Nolbu Sulfur Duck Jamsil booth
Goldtuna Sinsa: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservations: 0507-1394-0484
Directions: Sinsa Station, Apgujeong Station - 10 min walk
Valet Parking: Please call upon arrival for parking assistance.
We welcome your thoughts and engagement.