What shall we have today?
This simple question can sometimes feel so heavy.
It is because we are not merely looking for a meal to fill the stomach, but a place that enriches the heart.
A banner celebrating our 11th anniversary. It was a cherished moment of gratitude, cutting the cake together with our guests.
The joy of food begins with the senses.
A piece of fresh tuna that seems to dissolve instantly.
The delicate harmony of flavor and texture that greets the lips with softness.
The taste of the deep sea awakens the palate, washing away the fatigue of a long day.
It is more than just dining; it is a time to recharge the spirit.
The space is equally vital.
A special occasion awaits you at Goldtuna today.
The cozy yet sophisticated interior is bathed in warm light.
An atmosphere that makes even a brief stay feel exceptional.
The views capture a certain sentiment you’ll want to remember.
Time spent here transforms into a beautiful memory.
Yet, the deepest impressions always come from people.
The welcoming smile that treats a first-time guest like a regular,
and the quiet dedication found in every small detail of service.
It is a place you wish to return to, because of the human warmth that transcends the food.
Culinary excellence lives in the details. Providing the final, masterful touch.
If you are wondering where to go today,
this is the place where taste, ambiance, and service converge.
“A destination that turns the ordinary into the extraordinary,
Goldtuna is waiting for you.
Fine food is sometimes like a warm embrace,
holding the heart with genuine care.
Goldtuna’s culinary journey featured on television.
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Business Hours | |
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Lunch |
11:30 Open ~ 15:00 Close (1:30 Order Deadline) |
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Dinner |
4:00 PM ~ 11:00 PM / Last Order 10:00 PM |
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Course Details |
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1. Tuna Porridge → 2. Tuna Salad → 3. Fish Ball → 4. Grilled Mushrooms → 5. Main Tuna Sashimi → 6. Two Kinds of Sushi → 7. Complimentary Tuna → 8. Monkfish Liver (Ankimo) → 9. Grilled Sea Bass → 10. Beef Patties → 11. Chicken Karaage → 12. Cream Shrimp Tempura → 13. Udon → 14. Hand Roll → 15. Ice Cream Dessert |
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Reservations, Directions, and Parking | |
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Bangi Branch |
Phone: 010-5468-0484 Directions: 4 min from Songpanaru Station Exit 2, 10 min from Jamsil Station Exit 8 Parking: Valet service available at Nolbu building (second building before arrival). |
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Sinsa Branch |
Phone: 010-5478-0484 Directions: 10 min from Sinsa Station Exit 5, 10 min from Apgujeong Station Exit 5 Parking: Please call upon arrival. A valet will assist you momentarily. |