A refined lunch in Bangi-dong: the Goldtuna lunch course. We present a way to enjoy premium tuna as an accessible midday meal without compromising on quality. Discover why our seven-course selection has become a cherished ritual for both busy professionals and couples seeking a quiet escape.
Bangi-dong Lunch – A Course of Sincere Value
In the modern rhythm of life, lunch is often more than just a meal to satisfy hunger.
Amidst a busy day, we believe this hour should serve as a brief "comma"—a moment to clear the mind and find a sense of peace.
This is why we prepared a lunch course that embodies this philosophy.
The price remains light, yet the composition is rooted in deep sincerity.
It is our way of making premium tuna a comfort that can be enjoyed even in the middle of a workday.
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View DetailsA visual journey through the Goldtuna full course
A Lunch Omakase, Starting from 35,000 KRW
Our lunch experience is structured as a seven-part narrative.
We have condensed the 15-course flow of our dinner menu, ensuring you can experience the essence of our cuisine within the lunch hour.
The meal begins gently with a warm tuna porridge, followed by a salad, delicate fish balls, and grilled mushrooms.
These dishes serve to awaken the palate with soft, subtle textures.
The story continues with the main tuna sashimi and sushi,
moving toward a satisfying finish with udon and maki, and finally, a cooling touch of ice cream.
Even in this shorter format, the meal maintains a clear beginning, middle, and end.
A selection of side dishes from the Goldtuna kitchen
Texture Precedes Taste
When preparing tuna, we adhere strictly to three foundational principles.
First is the complete thaw. This is essential to unlock the natural umami of the fish.
Second is the thickness. A substantial cut is necessary to fully appreciate the tuna’s unique character.
Third is the careful removal of moisture. By using specialized paper to draw out excess water, we ensure the presentation remains pristine.
For us, slicing tuna is not a mere task.
We hold the knife with a heart like a prayer, observing the condition of the day's ingredients to carve each piece with care.
Every slice is an expression of our quiet dedication.
Handcrafted sushi and seasoned tuna salad
The Guests of Our Lunch Hours
Professionals typically arrive around noon, filling the room with energy.
By 1:00 PM, the atmosphere shifts to a more serene and leisurely pace.
We have seen a significant increase in solo diners lately.
Watching a guest find quietude at the bar while enjoying their meal brings a sense of warmth to our hearts.
We are also a destination for couples.
Seeing them depart for a walk by Seokchon Lake after their lunch course,
holding hands and capturing memories in photos, is truly rewarding for us.
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View DetailsGrilled black cod and takoyaki
Lunch Hours and Menu Prices
* Lunch Open: 11:30
* Last Order: 13:30
* Lunch Close: 14:00 (Lunch courses are not available on weekends and public holidays)
* Lunch B Course: 35,000 KRW
* Lunch A Course: 45,000 KRW
* Lunch Special: 60,000 KRW
* Lunch VIP Special: 80,000 KRW
The specific cuts of tuna and side dishes vary by course.
All prices are per person, prepared with devoted care.
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View DetailsMushroom salad
Nourishing the Heart Through a Single Meal
We believe that food is ultimately a matter of the heart.
It is not just about calories;
it is about providing the strength and emotional warmth needed to navigate the day.
At Goldtuna,
quiet dedication, gratitude, and the art of sincere service form the foundation of our work.
These three pillars are the essence of every dish we serve.
Therefore, we hope that every piece of tuna we offer is more than just "delicious."
We hope it eases the burdens of a weary mind
and brings a genuine smile to your face during your midday break.
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View DetailsMonkfish liver and tuna karaage
A Final Thought
We do not offer "unlimited refills."
Instead, we offer our word that each piece will be served properly,
with enough sincerity to leave a lasting memory.
If you have been working hard today,
allow us to serve you a meal from the heart.
When you find yourself in Bangi-dong at noon,
come and experience the Goldtuna lunch.
Reservations are essential.
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View DetailsHeartfelt notes of appreciation left by our guests near the entrance
Directions
Bangi Branch: Seoul Songpa-gu Ogeum-ro 11-gil 20, 2nd Floor
Sinsa Branch: Seoul Gangnam-gu Sinsa-dong 532-2, 2nd Floor
