Goldtuna
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Gold Tuna Restaurant CEO Choi Yeon Interview: Cook & Chef

Not long ago, our Sinsa branch welcomed a few respected voices from the culinary and literary world. We sat together, sharing a meal and drifting into a long, reflective conversation about what it means to serve guests with a sincere heart.

What I thought was merely a personal exchange of stories has been transformed into a thoughtful article. I would like to express my deep gratitude for these kind words that capture the essence of our journey.

Below is an excerpt from that narrative.

Reflections by Ahn Jeong-mi

Many have seen the viral moments online—the rhythmic, fluid motion of a bottle being opened and served with such grace that it feels like a performance. This hospitality, full of character and life, has made Goldtuna a destination in both Bangi and Sinsa, drawing guests who seek more than just a meal.

Founder Choi Yeon did not begin his path in a traditional culinary academy. He was driven by a simpler, more powerful motivation: a profound love for tuna. He wanted to create a space where this delicacy could be enjoyed in its most honest form.

How did his life as a devotee of tuna begin? We look into the quiet dedication that built these dining rooms.

Writer: Ahn Jeong-mi / Photography: Provided by Goldtuna

Goldtuna Hours

Lunch

11:30 Open ~ 15:00 Close (Last order at 1:30)

Dinner

4:00 PM ~ 11:00 PM / Last order at 10:00

Course Menu

1. Tuna porridge → 2. Tuna salad → 3. Fish balls → 4. Grilled mushrooms → 5. Signature tuna sashimi → 6. Two-piece sushi set → 7. Chef's special service → 8. Monkfish liver → 9. Grilled sea bass → 10. Grilled beef patties → 11. Chicken karaage → 12. Cream shrimp tempura → 13. Udon → 14. Hand-rolled maki → 15. Dessert ice cream

Reservations, Directions, and Parking

Bangi Branch

Reservations: 010-5468-0484

Directions: 4 minutes from Songpanaru Station Exit 2, 10 minutes from Jamsil Station Exit 8

Parking: Valet service available at the booth in front of the building.

Sinsa Branch

Reservations: 010-5478-0484

Directions: 10 minutes from Sinsa Station Exit 5, 10 minutes from Apgujeong Station Exit 5

Parking: Please call upon arrival. A valet attendant will assist you shortly.