Have you ever felt the regret of a gathering ending where the focus was solely on the grill, leaving no room for true conversation? At Goldtuna, we bring warmth to your most precious moments. Located in the heart of the city, we pair the extraordinary quality of Grade No. 9 tuna with a 15-course journey of quiet dedication.
Bluefin Tuna Collar
"Goldtuna is not merely a place where food is sold; it is a sanctuary where we honor our guests through the art of the meal."
As the air grows lighter with the arrival of spring, a walk around the lake often leads one toward the vibrant alleys of Bangi-dong. Here, tucked away, is a destination that has become a local landmark.
A place celebrated for Grade No. 9 tuna and spirited hospitality,
where the walls are covered with handwritten notes of gratitude from our guests,
this is Goldtuna.
The 15-Course Experience at Goldtuna
Quiet Dedication in Every Course
At a team dinner or a family gathering, it is easy for someone to be preoccupied with serving or cooking, missing the essence of the meeting. Our devotion is not about flashy technique, but about creating a flow that allows you to focus on your guests.
The Pride of No. 9: We strictly select only large bluefin tuna over 250kg, adhering to uncompromising standards.
A Seamless Flow: 15 courses designed in 4 deliberate stages, calculating the perfect transition of temperature and texture.
Visual Harmony: We believe the aesthetic is part of the flavor, ensuring every plate is a finished work of art.
Main Sashimi from the Omakase Special
The Warmth of Sincere Hospitality
Whether hosting parents or honored guests, the attitude of the staff is as vital as the cuisine. From the first eye contact at the door to the quiet descriptions of each dish, we maintain a sincere temperature of welcome.
Consistent Rhythm: A perfect sync between the kitchen and the floor that remains steady from arrival to departure.
Joyful Energy: Beyond simple service, our celebrated team brings a festive energy that uplifts the entire room.
Memorable Touches: Anniversary lettering services that add a personalized sparkle to your special day.
Heartfelt Guest Service
Reading the Unspoken Needs of our Guests
Real service is the ability to step back and read the room. We pace the courses to match the natural flow of your conversation, moving with a subtle awareness that anticipates your needs before they are voiced.
Fusion Culinary Art: Side dishes that command center stage, blending styles to keep the palate engaged.
Thoughtful Alternatives: For those who do not prefer raw fish, we prepare a high-quality tuna steak to ensure no one is left behind.
A Festive Spirit: We believe dining should be a celebration, led by a team that knows how to turn a meal into a memory.
Expertly Hand-cut Tuna
Eleven Years of Quiet Proof
More than any advertisement, the bright expressions of guests leaving our doors and the handwritten notes they leave behind are the true testaments to our decade-long journey. Our philosophy is felt rather than told—expressed through the temperature of the room and the quality of the plate.
"I brought my parents for their 60th birthday,
and the care in explaining each course,
along with the steak for my sibling who doesn't eat raw fish...
I truly felt honored as a guest.
Will definitely return."
"The energy of the team made us all laugh throughout the night.
The atmosphere for our company dinner was the best we've ever had.
Truly the top spot in this neighborhood."
Notes of gratitude from our guests at the entrance
Q: Is this a suitable venue if some guests cannot eat raw tuna?
A: Yes, you can visit with full confidence. For guests who prefer not to eat raw seafood, we thoughtfully prepare a premium 'Tuna Steak' as an alternative.
Additionally, a variety of dishes including fishballs, grilled meats, and creamy shrimp are served throughout the course, ensuring a satisfying experience for everyone in your party.
Premium Tuna Steak
Menu and Course Information
Lunch: B Course (35,000), A Course (45,000), Special (60,000)
Dinner: VIP Special (80,000), Royal Special (100,000), Omakase Special (130,000)
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①Tuna Porridge → ②Tuna Salad → ③Fishballs → ④Grilled Mushrooms →⑤Main Tuna Sashimi → ⑥Sushi Duo → ⑦Chef's Special Service → ⑧Ankimo (Monkfish Liver) → ⑨Grilled Mero → ⑩Beef Tteok-galbi → ⑪Chicken Karaage → ⑫Creamy Fried Shrimp → ⑬Udon → ⑭Maki → ⑮Ice Cream |
The 15-Course Table Setting
Reservations and Location
Goldtuna Bangi: 109-11 Bangi-dong, Songpa-gu, Seoul
Phone: 0507-1420-7747
Directions: 4 minutes from Songpanaru Station, 10 minutes from Jamsil Station
Valet: Integrated management at the nearby designated booth
In Gangnam, please visit our Sinsa branch.
Phone: 0507-1394-0484.
For eleven years, we have built a legacy of devotion and gratitude. We hope your time with us remains as a shining memory. To ensure your seat, we recommend checking availability on our reservation page soon.