As July stretches into its later half, the rhythm of our kitchen remains constant.
Every morning at 10 AM, the lights flicker on, and the first pot to simmer is always our tuna porridge. The savory aroma of slow-cooked tuna and seaweed filling the air marks the beginning of our day—a quiet, warm greeting intended for every guest who walks through our doors.
For some, that single bowl is a comforting embrace after a long day; for others, it is the cherished first spoonful shared with a loved one.
The Omakase Special full course for two.
Today, we would like to walk you through the 15-course journey at Goldtuna Bangi. We have gathered details on our pricing, reservation process, and the reasons why so many guests hold this place in their hearts, hoping it serves as a thoughtful guide for your first visit.
The tuna arrives at the table like a blooming flower.
The Goldtuna 15-Course Sequence
While the course structure is set, the rhythm changes every day depending on the guests and the timing of the meal.
1. Tuna Porridge – A gentle start with tuna and seaweed
2. Tuna Salad – Refreshing notes of peanut dressing
3. Fish Balls – Crispy on the outside, airy on the inside
4. Grilled Mushrooms – The aroma of king oysters seared in premium butter
5. Sashimi – A rotating selection of Bigeye, Southern Bluefin, and Bluefin tuna
6. Sushi – A balanced composition of rice and wasabi
7. Chef's Service – An unexpected gift outside the standard course
8. Monkfish Liver – Rich, deep flavors often compared to the foie gras of the sea
9. Tuna Karaage – A fresh perspective on seafood tempura
10. Grilled Patty – A touch of sweetness that surprisingly complements the tuna
11. Grilled Gindara – Crispy skin meeting tender, buttery flesh
12. Cream Shrimp – A savory and tangy variation to awaken the palate
13. Maki – A delightful texture of popping roe
14. Udon – A finishing touch of deep, warm broth
15. Ice Cream – A clean and refreshing conclusion
The full 15-course table spread.
Price Guide (As of July 2025)
* Lunch Course B: 35,000 KRW
* Lunch Course A: 45,000 KRW
* Lunch Special: 60,000 KRW
* VIP Special: 80,000 KRW
* Royal Special: 100,000 KRW
* Omakase Special: 130,000 KRW
During lunch, our courses in the 30,000 to 60,000 range are popular choices.
In the evening, guests typically gravitate toward the Royal Special at 100,000, which serves as a refined standard for our dinner service.
About 30% of our guests—often those hosting business meetings or celebrating milestones—choose the Omakase Special. This selection focuses on the most prized neck cuts of the Bluefin tuna, offering exceptional depth and visual elegance. Some guests jokingly refer to it as the "taste of true luxury," finding joy in this small, well-earned indulgence.
Founder Choi Yeon
Three Tips for Your Reservation
1. Mobile Apps and Direct Inquiries
* Online booking through CatchTable is simple and efficient.
* For large groups or specific requests, please call us directly (Bangi Branch: 010-5468-0484, Sinsa Branch: 010-5478-0484).
2. We Recommend Booking in Advance
* Securing your spot early ensures a smoother experience. Once confirmed, we will send you a text with your details, including the time, date, party size, parking information, and store location.
3. Seat Requests Are Not Guaranteed
* While we wish to provide the perfect seat for everyone, we face practical limitations in assigning specific tables. Please understand that we cannot guarantee designated seating upon request.
The legendary "Somac Auntie" with over 200 million views.
The Story Behind the Fame
Many of you discovered Goldtuna through the viral videos of our "Somac Auntie."
The sight of glasses being tossed into the air to create the perfect pour has been viewed over 200 million times across social media. This performance was never just for entertainment; it began with a sincere wish for every meal to remain a vivid memory. However, what truly matters is what happens after the show.
1. Guests who visit straight from the airport with their luggage in tow.
2. Regulars who return faithfully once every month.
3. Those who have transitioned from casual visitors to a true community of fans.
4. Professionals in the area who rank us as their first choice for team dinners.
5. Above all, it is the overwhelming praise for the quality of the tuna itself.
Tuna is most honest not when it is seen, but when it is tasted.
We choose deep aging and precise temperature control over rapid thawing. This allows the fish to melt effortlessly on the tongue, releasing a symphony of rich and clean flavors we prepare with quiet dedication.
The famous Somac performance.
Goldtuna is a House of Memories
Our 15-course journey brings together elements of diverse culinary traditions.
We carefully curate the rhythm of the meal to ensure it remains cohesive and engaging. Whether you are dining with a friend or hosting a critical meeting, we wanted this to be a space where two hours of conversation—and even comfortable silences—could unfold naturally.
Perhaps that is why guests often tell us:
"There is a genuine joy here." To us, there is no greater compliment.
Directions & Parking
Grilled Gindara.
Address:
2F, Gold Tower, 66-7 Bangi-dong, Songpa-gu, Seoul
(A 4-minute walk from Exit 1 of Songpanaru Station, Line 9)
Parking:
Valet parking services available at the entrance.
Base fee of 5,000 KRW for 3 hours / Additional charges apply thereafter.
A glimpse of our menu.
Closing Thoughts
We hope that a piece of tuna is more than just a meal; we hope it becomes a warm moment that brightens your day.
At Goldtuna, we open our doors every day dreaming of being a restaurant that transcends taste to reside in your memory.
May your day be as smooth and clear as our finest tuna. We look forward to welcoming you in Bangi. Thank you.
The 15-course experience at Goldtuna.
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