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Gold Tuna Bangi Branch: Premium Tuna Restaurant Guide

The Foundation of Goldtuna

For over eleven years, Goldtuna has refined the art of the tuna omakase in Bangi-dong, Seoul. Rooted in a decade of tradition, we currently welcome guests at our original Bangi headquarters and our directly managed Sinsa location.

The Bangi branch offers a spacious and thoughtful environment, featuring private rooms, group seating for up to 26 guests, intimate four-person window tables, and traditional counter seating for a more personal dining experience.

The exterior of Goldtuna by day and night

Operating strictly by reservation, we have become a cultural landmark for both local and international visitors. Our reputation has spread globally through the "K-Cocktail" performance, featured on numerous international broadcasts, showcasing a unique blend of hospitality and entertainment.

The journey of Goldtuna until today

Menu Selection

  • Lunch: Starting from 3.5만원

  • Dinner: VIP Special(8만원), Royal Special(10만원), Omakase Special(13만원)

  • A curated experience of 15 courses

Dinner Menu

Hours of Operation

  • Open 11:30(Last Order 14:00) ~ Close 23:00

  • Holidays: Closed on the day of Lunar New Year and Chuseok

Lunch Menu

The Rhythm of the Course

The dining experience at Goldtuna is a harmonious 15-course journey where diverse culinary traditions meet. Beginning with a gentle tuna porridge and concluding with a refreshing ice cream, each stage is carefully designed to balance temperature, timing, visual height, and color.

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For those who prefer cooked preparations, we offer a specialized tuna steak. The fourteen accompanying side dishes are substantial enough to provide a complete and fulfilling meal on their own.

The full 15-course table

The Sequence

  • Introduction: Tuna porridge, tuna salad, fish balls, and a seasonal mushroom dish

  • The Core: Tuna sashimi, sushi, and additional service cuts (6+3 pieces)

  • Variations: Monkfish liver, tuna karaage, grilled short rib patties, grilled mero, and cream shrimp

  • Conclusion: Hand rolls, udon, and dessert

We welcome requests for additional service. To us, a guest asking for more is the highest form of praise.

The Standards of Goldtuna Sashimi

Our pursuit of the ultimate tuna flavor is tireless. Through constant research into the essence of the fish, we have established our three core principles and our signature cypress framing.

Tuna No.9 Selection

The Three Principles​

  • Exclusive use of Tuna No. 9 grade

  • Complete thawing: Achieving the true, rich depth of the fish

  • Precision: A deliberate 4mm cut for the perfect texture

Premium Bluefin Fatty Tuna

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The No. 9 Standard Rather than relying on subjective taste, we use a data-driven system to define premium quality. Only tuna that meets these rigorous conditions is served at our tables.

  • Marbling of 60% or higher

  • A fine, snow-like fat structure

  • Selection from the prized collar and upper belly cuts

  • A vibrant pink or soft pale rose hue

  • Exclusively from large bluefin tuna weighing over 350kg

A Legacy of Guest Connections

Authentic Community Recognition Our reputation is built on the genuine experiences shared by our visitors across various platforms.

  • Naver Rating: 4.77 (based on 3,300 reviews)

  • Google Rating: 4.3

  • Catch Table Rating: 4.6

Public reception with a 4.77 rating

High scores across international and local platforms

A viral moment with over 210 million views

A Wall of Shared Memories

At our entrance, a wall of handwritten notes tells the stories of the many lives that have crossed ours.

Gratitude expressed in handwritten notes

  • Guests who visited on a first date and returned to celebrate their 100th, 200th, and 300th days—eventually bringing their children to share in the legacy.

  • Families gathered in harmony to celebrate an elder's 80th birthday.

  • Travelers from Taiwan who made Goldtuna their first stop from the airport, captivated by our hospitality and food.

  • Loyal patrons who have chosen us for every single wedding anniversary over the past eleven years.

This collection of precious memories is the greatest asset Goldtuna possesses.

A Global Digital Presence Our signature "K-Cocktail" videos have surpassed 200 million and 150 million views across social media. Becoming a topic of conversation worldwide, we are often cited as a must-visit destination for those traveling to Korea.

The performance of our hospitality

A Space for Communication Our digital channels share the deeper stories of our craft and the people we meet. With videos reaching up to a million views, we continue to listen and engage with our guests, ensuring our service evolves with their needs.

Diverse Encounters at Goldtuna

Goldtuna Bangi welcomes guests for myriad reasons. Each visit is unique, and we adjust our course pacing and seating arrangements to perfectly suit the purpose of your gathering.

From international celebrities to solitary travelers

Meaningful Gatherings

  • Corporate Dinners: A preferred destination for teams in the Jamsil and Bangi areas.

  • Romance: The site of countless successful first dates and anniversary celebrations.

  • Business Lunch: Praised for providing a sophisticated dinner-quality experience during midday.

  • Family Traditions: A place where guests often return to introduce their parents to our table.

Where happiness is served_Goldtuna

The Philosophy of Goldtuna

Goldtuna is guided by three principles: quiet dedication, deep gratitude, and heartfelt hospitality.

Precision in every 3mm slice

Quiet Dedication: We prepare each dish with a silent consideration for the individual. We hope a single meal can offer a moment of comfort in a guest’s busy day.

The delicate balance of sushi and sides

Quiet Gratitude: Every fish and every grain of rice represents a life once lived. We approach our work with humility, acknowledging how one life sustains another.

Artistry in every presentation

Heartfelt Hospitality: It is our sincere hope to make someone’s day a little gentler. We strive for our hands to reach the heart of our guests through the food we serve.

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We aspire to be a space where families feel at home, aiming for an experience that lingers long after the meal has ended.

  • Address: 2F, 109-11 Bangi-dong, Songpa-gu, Seoul

  • Contact: 010-5468-0484

  • Reservations: Naver Reservation or Catch Table

  • Valet: Managed through the integrated booth at the nearby Nolboo store

We look forward to connecting with you.

Sincerely, the Master of Goldtuna