Welcome to Goldtuna.
You may have encountered us recently while browsing through your social media feeds.
In an era where dining out can often feel like a financial burden despite the quality, we wanted to offer something different.
For the modern professional, lunch is a precious but often rushed slice of the day.
Our vision at Goldtuna was simple: to serve a midday meal that is comfortable, generous, and prepared with the art of sincere service.
We wanted to treat our guests to a lunch that truly nourishes.
The opening course: gentle tuna porridge and a fresh tuna salad.
Lunch should be an act of heartfelt hospitality.
Grabbing a quick bite near the office often feels unsatisfying,
yet a heavy dinner course can feel excessive for the afternoon.
This menu was designed to bridge that gap.
It is priced for accessibility,
yet the composition is so thoughtful that guests often find themselves surprised by the abundance of the spread.
A glimpse of the curated side dishes that accompany our tuna.
The meal begins by soothing the stomach with light porridge, salad, fishballs, and warm mushrooms.
It then transitions to delicate slices of tuna, fresh sushi, and a tender grilled selection.
The journey continues with udon and maki, before finishing with a clean, refreshing ice cream dessert.
Hand-crafted fishballs and mushroom delicacies.
While we maintain our signature full courses,
our lunch can be described as a semi-omakase—an experience where taste and quiet dedication are brought to the forefront.
It is a midday feast designed to be both refined and substantial.
Priced at 35,000, 45,000, and 60,000, we have even integrated premium ingredients usually found in our evening selections.
Monkfish liver, beef patties, and tuna karaage.
You might ask why we curated such an extensive lunch offering.
During the day, we often found ourselves with quiet, unoccupied tables.
It felt like a missed opportunity for hospitality.
“If only these seats could be filled by someone enjoying a warm, thoughtful meal...”
It was that single thought that inspired this menu.
The visual flow of our full lunch course.
Is profit our main focus?
It matters, of course.
But for those visiting Goldtuna for the first time,
offering a chance to experience our hospitality without hesitation is far more significant.
Cream shrimp tempura and maki.
A moment of leisure after your meal.
Goldtuna is located just across the street from Seokchon Lake.
It is the perfect place for a gentle walk after lunch.
With the cafes of Songridan-gil, Lotte World Mall, and Olympic Park nearby,
your visit can easily extend into an afternoon of shopping or a quiet date.
Refreshing ice cream and a warm bowl of udon.
You are welcome to enjoy a casual drink during your meal.
Whether you come with coworkers for a light respite or a celebratory toast,
our focus remains on a comfortable atmosphere and attentive service.
We believe we have prepared everything you need for a restorative lunch.
Our premium grilled toothfish (mero).
Who do we recommend this for?
Professionals seeking a momentary escape during lunch.
Couples looking for a thoughtful dining spot.
Families planning a comfortable outing with parents.
Anyone in search of a meal that leaves them truly satisfied.
Artisanal sushi selections.
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Hours |
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Lunch |
11:30 Open ~ 15:00 Close (Last Order at 13:30) |
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Dinner |
16:00 ~ 23:00, Dinner Last Order until 22:00 |
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Course Guide |
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1. Tuna Porridge → 2. Tuna Salad → 3. Fishball → 4. Grilled Mushrooms → 5. Main Tuna Sashimi → 6. 2-Piece Sushi Set → 7. Chef’s Special Service → 8. Monkfish Liver (Ankimo) → 9. Grilled Toothfish (Mero) → 10. Beef Patty (Tteokgalbi) → 11. Chicken Karaage → 12. Cream Shrimp Tempura → 13. Udon → 14. Maki → 15. Ice Cream Dessert |
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Reservations, Directions, Parking | |
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Goldtuna Bangi Branch |
Reservation: 010-5468-0484 Directions: 4 min from Songpanaru Station Exit 2, 10 min from Jamsil Station Exit 8 Parking: Valet parking booth is available at the main entrance. |
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Goldtuna Sinsa Branch |
Reservation: 010-5478-0484 Directions: 10 min from Sinsa Station Exit 5, 10 min from Apgujeong Station Exit 5 Parking: Please call upon arrival. A valet attendant will assist with your vehicle. |
Goldtuna Information
From 2025.06.02.(Mon) 12:15 AM
To 2027.12.31.(Fri) 01:15 AM
June 2
#Tuna cuisine #Tuna restaurant #Bangi-dong restaurant #Goldtuna #Seoul dining #Lunch course
#Jamsil gourmet #Tuna specialty #Semi-omakase #Gourmet experience
#Songpanaru #Sinsa restaurant #Sincere hospitality #Lunch retreat