Why This Tuna Restaurant Serves Tteokgalbi and Cream Shrimp
Enjoying tuna in Seoul means more than just comparing cuts and prices. This is because a true gourmet experience is completed by the precision of thawing and cutting, the harmony of dishes filling the course, and the communication with guests that flows over the table.
Goldtuna (골드참치) focuses on preparation methods that bring out the inherent value of tuna and the variety of a 15-course meal at the heart of the dining experience. Small moments shared through social media serve as a warm first greeting to ensure our sincerity reaches our guests.
Goldtuna's (골드참치) 15-course meal is
not about increasing the quantity of tuna,
but about composing different foods and cooking methods
into a single meal.
A precious record of a guest who visited Goldtuna Sinsa branch (신사점) all the way from China.
Three Promises that Determine the Depth of Gastronomy
The skill of handling the finest raw materials must be delicate. This is because even with the same tuna, the texture changes depending on the thawing temperature and the thickness of the cut. Goldtuna (골드참치) adheres to the principles of complete thawing, thick cutting, and meticulous moisture removal.
Complete Thawing is a patient process that awakens the inherent umami of the tuna. Only when the cold frost is lifted does the soft flavor truly bloom.
Thick Cutting provides a rich texture in the mouth. We serve it with a generous heart so that you can fully enjoy the different densities of each part.
Finally, we meticulously remove surface moisture to maintain vivid color and shape. We put our heart into the final moment so that even a small amount of moisture does not blur the noble taste of the tuna.
An omakase special full course containing a rich feast of gastronomy.
The Aesthetics of the 15-Course Meal Created by Variety
A table where only tuna sashimi continues can sometimes be monotonous. This is because the richer the fatty parts, the longer their intensity lingers in the mouth.
Goldtuna's (골드참치) 15-course meal precisely arranges vibrant sashimi along with grilled mero (메로구이), tempura, tteok-galbi (떡갈비) and cream shrimp, and even deep-flavored ankimo (안키모). The rhythm of cold raw dishes and warmly cooked dishes keeps the enjoyment going until the end of the meal.
This composition is not just a side dish. It is Goldtuna's (골드참치) unique philosophy, containing the consideration that those who love tuna passionately and those who find it unfamiliar can find their own tastes without being excluded at the same table.
Elaborate dishes from Goldtuna (골드참치) that add rhythm to the table.
Scenes that Connect Hearts, Sincerity Toward the Essence
Videos and photos on a screen cannot directly replace food. However, they become a precious link that engraves the restaurant's name in the hearts of those who have not yet visited.
Vibrant scenes of sashimi and somaek on Goldtuna's (골드참치) exclusive tray spread to the world through the records of guests. The footsteps of those who cross borders to visit us are also the fruit of these records of empathy.
What matters is that the expectation leads to the actual experience at the restaurant. This is because what resonates more deeply than a flashy video is ultimately the truthful taste served on the table.
A space in the Sinsa branch (신사점) where traces of many connections remain.
A Record of a Special Connection from Across the Continent
A couple from China visited Goldtuna Sinsa branch (신사점) during their trip to Korea. Having already known about us from China, they ordered somaek with a welcoming smile as soon as they sat down.
After tasting the first piece of tuna, they couldn't stop admiring it, saying, "I didn't know it would have such a deep flavor." On their way out after happily taking photos, the shyly uttered word "Daebak" in broken Korean and a warm thumbs-up gave us great strength.
They made special memories at the window overlooking the scenery of Garosu-gil (가로수길).
A Word from the Tuna Uncle (참치아저씨)
I would like to express my deep gratitude to the two of you who remembered Goldtuna (골드참치) from far away in China and visited the Sinsa branch (신사점) on your precious journey. I will cherish the smiles we shared and the friendly encouragement of "Daebak" as a precious record of today.
The moment we serve food with all our heart, our smiles deepen as well.
Real Cases Worth Checking Out
Somaek Auntie (소맥이모) with 210 Million Views and Goldtuna (골드참치), the Birth of a New Culture Where Gastronomy and Emotion Coexist
Checking Tuna Thawing and Course Composition Through Customer Reviews
A review from a customer who enjoyed proper tuna in Sinsa-dong (신사동) for a formal gathering
Frequently Asked Questions for First-Time Visitors
Q. Isn't tuna too oily to eat a lot of?
The fattiness of tuna can be felt differently depending on the cut and individual preference. Goldtuna (골드참치) does not just continuously provide tuna sashimi, but composes different foods such as sushi, grilled dishes, tempura, Chinese-style dishes, maki, and udon together in a 15-course meal.
Since you can alternate between cold raw food and warmly cooked food, a single taste and texture do not persist. However, since the degree of oiliness felt varies from person to person, it cannot be said to be the same for all customers.
Store Information:
Goldtuna (골드참치) operates in Bangi-dong (방이동) and Sinsa-dong (신사동).
The Bangi branch (방이점) is frequently used by customers looking for group gatherings, family meals, and the Somaek Auntie's (소맥이모) Jumakase (주마카세),
while the Sinsa branch (신사점) is operated for business meals, dates, and anniversary gatherings.
Both branches offer a 15-course meal consisting of tuna and various dishes.