Goldtuna
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Garosugil Tuna Omakase: Aesthetic Date Spot with Cafe Vibes

Where shall we go today?

It is easy to grow weary of the same repetitive menus during dates.

On a special day with a cherished companion, why not choose an omakase date in a sophisticated space where you can focus entirely on one another?

The standard of a course meal: a 15-course tuna omakase

"A true dining destination is defined by its ability

to satisfy both the palate and the heart of your guest."

A private sanctuary with the refined sensibility of a modern café

"If the heavy, outdated atmosphere of traditional tuna restaurants once gave you pause, our Sinsa branch offers a refreshing alternative."

  • A bright and casual café-style interior featuring private rooms for intimate conversation.

  • Premium armchairs designed for lasting comfort, even through a two-hour dinner.

  • A quiet second-floor hideaway with excellent accessibility, located near the Apple Store.

An interior view of the restaurant

The visual poetry of a 15-course journey and the custom tray

"Food must be enjoyed with the eyes before it reaches the palate. Experience plating that inspires awe, moving beyond the simple arrangements of the past."

  • Bespoke cypress wood trays offer a clean and sophisticated visual delight.

  • Perfectly tempered, expertly prepared thick-cut tuna delivers a creamy texture and striking visual presence.

  • For guests who do not prefer raw fish, we offer a masterfully prepared tuna steak as an alternative.

A dedicated space where guests leave their heartfelt stories.

A culinary fusion that invites another serving

"At Goldtuna, we reject the idea of side dishes that merely fill space. Every element of the 15-course journey is crafted to be a lead actor."

  • A fusion of Korean, Chinese, and Japanese influences featuring cream shrimp, grilled toothfish, and savory patties.

  • A careful orchestration of temperature and texture that balances the richness of the tuna.

  • A narrative structure that begins with warm porridge and ends with a sweet finish.

The Omakase Special course for three

The finishing touch: a celebratory lettering service

"Whether it is a birthday or an anniversary, do not worry if you have not prepared a grand gesture. We provide the quiet dedication that makes a moment memorable."

  • Special lettering and event services designed for anniversary guests.

  • Hospitality that goes beyond simple kindness to provide a deeply moving experience.

  • A destination for special occasions, trusted by 45,000 guests.

A place where happy people gather

Walls filled with the sincere gratitude of our guests

The true value of our restaurant is found not in advertisements, but in the authentic traces left behind by those who have celebrated their moments with us.

The many stories hand-written by our visiting guests.

"Our first date at a tuna restaurant,

and the atmosphere was so beautiful I was deeply impressed!

The lettering event was touching,

and the texture of the thick-cut tuna was incredible.

We will definitely be back!"

  • A consistently high guest satisfaction rating reflecting our quiet commitment.

  • An 11-year history marked by carefully tended greenery and countless yellow notes of thanks.

  • A return rate of 80% that serves as the ultimate proof of our sincerity.

For a refined date in the city, we offer the gift of a truly worthwhile experience. We invite you to discover the quiet warmth of Goldtuna for your perfect day.

Available at our Bangi and Sinsa locations.


Menu Guide & Course Order & Information

  • Lunch: Lunch B Course (35,000), Lunch A Course (45,000), Lunch Special (60,000)

  • Dinner: VIP Special (80,000), Royal Special (100,000), Omakase Special (130,000)

①Tuna Porridge → ②Tuna Salad → ③Fish Ball → ④Grilled Mushrooms → ⑤Main Tuna Sashimi → ⑥Two Kinds of Sushi → ⑦Tuna Service → ⑧Monkfish Liver (Ankimo) → ⑨Grilled Toothfish (Mero) → ⑩Hand-kneaded Short Rib Patty → ⑪Tuna Karaage → ⑫Cream Shrimp → ⑬Udon → ⑭Temaki → ⑮Ice Cream

◆ Concept: Premium Tuna Specialist (15-course fusion omakase)

◆ Menu Features: Use of 250kg+ No.9 grade tuna / Signature thick cube-cut / Custom cypress wood trays

◆ Recommended for: Dates, introductions, private family gatherings, celebratory events, and business dinners.

◆ Guest Confidence: 45,000 cumulative bookings / 80% return rate / High guest satisfaction across both branches.

◆ Special Services: Tuna steak alternative available / Dedicated drink pairing service / Celebration events (Bangi) / Custom lettering service (Sinsa).

The 15-course dining experience


Reservations & Directions

Bangi Branch: 109-11 Bangi-dong, Songpa-gu, Seoul

  • Reservations: 0507-1420-7747

  • Directions: Songpanaru Station - 4 mins, Jamsil Station - 10 mins

  • Valet: Managed at the Nolboo Duck Jamsil booth.

Sinsa Branch: 532-2 Sinsa-dong, Gangnam-gu, Seoul

  • Reservations: 0507-1394-0484

  • Directions: Sinsa Station, Apgujeong Station - 10 min walk

  • Valet: Please call upon arrival for parking assistance.