At Goldtuna, the walls are adorned with handwritten notes in English, Chinese, and Japanese left by our international guests.
Though the languages differ, the memories they capture remain universal.
This is a story of how Goldtuna became a space that lingers in the heart beyond words, told through the sincere messages left upon our walls.
When looking at the wall, the heart pauses first.
Running a restaurant allows one to witness many scenes.
The joy of a delicious bite, a quiet smile upon leaving, and the warmth of a guest returning once more.
Yet there are days when the walls speak more eloquently than the food itself.
It is because of the small notes gathered there.
Some are in English, others in Chinese or Japanese.
Some are brief, while others are written with painstaking care.
To read them slowly is to experience a quiet wonder.
A guest from Japan
We will all return together around the age of sixty.♡
It was delicious.
A guest from Japan
A guest’s handwriting is more powerful than any advertisement
In this age, polished words are easy to craft.
Terms like "renowned," "premium," or "extraordinary" are used with little hesitation.
But a message left by a guest is different.
Handwriting in one’s own tongue carries an even greater weight of truth.
I thoroughly enjoyed the tuna provided by
the wonderful staff and the celebrated chef.
I will certainly return.
This guest even left their phone number.
These are not sentences commissioned by anyone.
They are not forced marketing slogans.
Leaving a contact number is an act of genuine affection.
It is a record of a heart moved in that very moment, captured on paper.
This makes the record stronger and deeper.
While ratings and review counts matter, handwritten notes possess a texture that numbers cannot replicate.
They serve as living proof that a connection was made within this space.
This guest visited us from Kuwait.
Why Goldtuna remains in the memories of global guests
I believe it comes down to three essential elements.
First is the food.
Serving exceptional tuna is our foundation.
The tuna must be beyond reproach,
the side dishes must offer fulfillment rather than just variety,
and every plate must be aesthetically pleasing.
Goldtuna's principles are rooted in this simple truth.
Providing top-tier tuna, inspiring a request for more, and presenting every dish beautifully.
I believe these basic standards are communicated clearly, regardless of language.
A visitor who joined us from China.
Second is the flow.
Our fifteen-course experience is not about a single standout dish.
From the opening tuna porridge to the final touch of ice cream, we curate a rhythm that keeps the guest engaged.
It is a sequence designed so that the entire meal, rather than just one piece, remains in the memory.
A guest from Taiwan
The food was truly delicious.
It was a wonderful day.
Thank you.
Chris from Taiwan
Third is the people.
Food is ultimately presented by human hands.
The heart that looks after a guest’s comfort,
the attitude that makes one feel welcome rather than awkward,
and the sincere wish for them to depart with a beautiful memory.
This is felt even without the aid of a translator.
This is why some guests express their satisfaction through their expressions alone, while others choose to leave a note on the wall before they go.
A space remembered for more than just a meal.
It is a regret to think of a restaurant merely as a place to satisfy hunger.
A meal quickly forgotten leaves only the memory of its price.
But a meal that remains as a memory is different.
The company, the occasion, the atmosphere, and the words shared all remain woven together.
Guests visiting from China.
The multilingual notes at Goldtuna are the fruit of this philosophy.
For our international guests visiting the Bangi and Sinsa branches, this is not merely a place where they ate tuna, but a memorable scene from their journey in Seoul.
That realization holds profound meaning for me.
I cherish these notes precisely because they are more than decoration.
They represent a day in someone's travels, an anniversary celebrated, and a lasting memory of Korea.
It signifies that Goldtuna has earned a small place within those precious memories.
My dear son.
If I have the chance, I will surely bring you here!!!
From someone who loves you.
From a guest visiting from China
In the end, devoted care is what remains beyond language
Experience teaches us that quiet dedication outlasts grand declarations.
It is about the care given.
The care in selecting ingredients,
the care in presenting a dish without compromise,
and the care in looking after each guest until they depart.
When this devotion is layered, the heart responds in the same way, regardless of nationality or tongue.
It was truly delicious.
Thank you.
I will come again to dine soon.
Observing the notes in English, Chinese, and Japanese, I am reminded once again.
Flavor passes through the palate, but sincerity stays in the memory.
This is why Goldtuna will continue on the same path.
Rather than just being a place that sells tuna, we wish to remain a space that honored its guests through exceptional food.
The small papers on our wall tell that story better than we ever could.
Guests named Brett, Andrew, and Marco who shared their moments with us.
Menu, Courses & Information
Lunch: Lunch B Course (3.5), Lunch A Course (4.5), Lunch Special (6)
Dinner: VIP Special (8), Royal Special (10), Omakase Special (13)
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① Tuna Porridge → ② Tuna Salad → ③ Fish Balls → ④ Grilled Mushrooms → ⑤ Main Tuna Sashimi → ⑥ Two-piece Sushi Set → ⑦ Chef's Tuna Service → ⑧ Monkfish Liver (Ankimo) → ⑨ Grilled Sea Bream/Mero → ⑩ Grilled Beef Patties → ⑪ Tuna Karaage → ⑫ Cream Shrimp Tempura → ⑬ Udon → ⑭ Temaki → ⑮ Dessert Ice Cream |
◆ Concept: Premium Tuna Specialist (15-course Omakase Fusion)
◆ Menu Highlights: Uses No. 9 grade tuna (250kg+) / Signature cube-cut tuna / Custom cypress serving trays
◆ Perfect For: Dates in Bangi-dong, Garosu-gil meetings, private family gatherings, company dinners
◆ Guest Trust: 45,000 cumulative bookings / 80% return rate / Naver Rating 4.7 (Bangi), 4.9 (Sinsa)
◆ Special Services: Tuna Steak alternative / Celebration events (Bangi) / Lettering service (Sinsa)
Goldtuna 15-course table presentation
Reservations & Contact
Goldtuna Bangi: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservations: 0507-1420-7747
Directions: Songpanaru Station (4 min), Jamsil Station (10 min)
Valet: Available at the designated valet booth
Goldtuna Sinsa: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservations: 0507-1394-0484
Directions: Sinsa Station, Apgujeong Station (10 min)
Valet: Please call upon arrival for parking assistance