German Restaurateurs’ Fine Dining Experience in Sinsa-dong, Seoul
A couple from Germany recently visited our Sinsa branch. They were in the midst of a culinary journey through Seoul, exploring the diverse flavors the city has to offer.
They joined us at five in the evening, settling into a meal that spanned two quiet hours.
The Royal Special was their choice for the night.
A chef couple from Germany visiting our Sinsa branch.
Colleagues from the global restaurant industry
During the meal, the guests shared a glimpse of their world through their phones. They showed us an Instagram account dedicated to the restaurant they operate in Germany.
Images of curated food and wine events filled the screen. They were not merely travelers; they were individuals who treat food as a craft and a calling.
Perhaps that is why their pace was so deliberate. They savored each portion of the tuna and the course progression with deep appreciation.
Guests who bring their own expertise to the table.
An evening with the Royal Special
The Royal Special offers a balanced journey through various tuna cuts and prepared dishes. It is a selection suited for those seeking a refined dinner in Sinsa-dong or a memorable culinary moment during their travels in Korea.
Over the course of two hours, the couple shared stories and flavors, finding a moment of rest in the heart of the city.
"Great Tuna" — a precious handwritten note left for us.
Words left behind by a guest
As they finished their meal, they left a small yellow note.
“We love it here!”
“Great Tuna”
“Amazing & Awesome”
“Thank you”
These short sentences carried a clear sincerity. They spoke of a time well-spent, of tuna that exceeded expectations, and of an experience worth remembering.
A lingering memory of Korea
We have seen a growing number of international guests at Goldtuna Sinsa. Following visitors from Japan, Hong Kong, China, and Australia, we were delighted to welcome these guests from Germany.
It is rewarding to see our space in Sinsa-dong become a destination for travelers seeking an authentic dinner in Seoul.
This visit was just one scene in the couple's gourmet tour of Korea. We hope Goldtuna remains a bright and warm chapter in their journey.
Every piece is served with gold leaf and quiet dedication.
Summary
A couple from the German restaurant industry visited Goldtuna Sinsa during their gourmet tour of Korea. They enjoyed the Royal Special for two hours and left a heartfelt handwritten note praising the experience.
Location: Goldtuna Sinsa
Context: A special dinner during a trip to Korea
Menu: Royal Special
Guests: German couple, restaurant industry professionals
More on the Goldtuna Official Website: Guest Reviews
Location: 11 Apgujeong-ro 10-gil, 2nd Floor, Gangnam-gu, Seoul
Reservations and Inquiries
Goldtuna Sinsa: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservations: 010-5478-0484
Directions: Approximately 10 minutes from Sinsa or Apgujeong Station
Valet Parking: Please call upon arrival for assistance with parking.
Menu
Lunch: Lunch Course B (35,000), Lunch Course A (45,000), Lunch Special (60,000)
Dinner: VIP Special (80,000), Royal Special (100,000), Omakase Special (130,000)
The 15-Course Journey
①Tuna Porridge → ②Tuna Salad → ③Fish Ball → ④Iron-plate Grilled Mushrooms → ⑤Signature Tuna Sashimi → ⑥Two-piece Sushi Set → ⑦Seasonal Tuna Service → ⑧Monkfish Liver (Ankimo) → ⑨Grilled Toothfish → ⑩Grilled Beef Patties → ⑪Tuna Karaage → ⑫Fried Cream Shrimp → ⑬Udon → ⑭Maki → ⑮Ice Cream
The Philosophy of Goldtuna
◆Goldtuna: A place that honors people through the art of sincere service.
◆Culinary Features: Premium Grade No. 9 Tuna (250~350kg) / Signature Cube-cut Sashimi / Handcrafted Hinoki Trays
◆Core Guests: Couples, Business Meetings, Family Gatherings, Corporate Events, International Travelers
◆Trust and Excellence: Cumulative Reservations: 45,000 / Return Guest Rate: 80% / Guest Ratings: Bangi 4.7, Sinsa 4.9
◆Bespoke Service: 'Tuna Steak' alternative available / Specialized Drink Pairing Service / Celebration Events (Bangi) / Custom Lettering Service (Sinsa)
The complete 15-course dining experience.