We are a small establishment.
Yet, the journeys our guests take to reach us are growing longer.
From Japan. From Australia. From India.
A group of storytellers from Japan
The lens was active from the moment they stepped inside.
When the tuna was served, when the traditional cocktails were prepared, and when our hostess handed over the glasses.
Every single scene of the meal was a subject to be captured.
A content creator visiting from Japan
Before they departed, I extended an invitation: "Let us take a photograph together, to remember this day."
They gathered with bright smiles. Even from behind the camera, the sincerity of their joy was unmistakable.
I do not know where the video will be shared. I only know that the meal remained as a fond memory for them.
Guests who traveled from afar
Nine dental surgeons from Australia
They arrived in Korea for an academic seminar.
After their conference, they made their way to Bangi-dong.
With dental surgeons from Australia
The first words they spoke upon being seated still resonate with me.
"Korean cocktail, is that right?"
They had watched videos of our spirited cocktail hostess all the way in Australia.
That evening, we prepared a sequence of our signature blends and spirited drinks.
With every glass served, there was a collective gasp of wonder.
Their phones recorded each moment.
To see those who were drawn by a digital screen laughing in person at our table.
It was a scene I felt deeply grateful for.
Business guests from India
At first, they dined in silence.
They were not people of many words.
Guests from India
However, as the tuna was tasted and the courses unfolded, their expressions softened and shifted.
"Delicious." "Thank you."
Brief words, yet they were enough.
As they were leaving, they paused.
They asked to take a commemorative photo.
There are moments when speech is unnecessary.
Before exceptional food, the face provides the first answer.
Imagery inspires the visit, food builds the memory
We cannot know every reason why international guests find their way to Goldtuna.
The entrance holds the memories of our guests.
Some come after seeing a video of our hospitality, like the guests from Australia.
Others might visit through a recommendation.
Yet, the scene at the end of the meal is always similar.
Taking photos. Laughing. Offering thanks. Trying to preserve the time spent here as a lasting memory.
Imagery can be the catalyst for a visit.
But ensuring a guest leaves satisfied after traveling from so far requires the harmony of fine food and heartfelt hospitality.
Exceptional tuna. The joy of a complete table. And the heart that welcomes every visitor as precious.
Ultimately, this is why international travelers seeking a tuna omakase in Seoul choose Goldtuna Bangi.
The view from the counter at Goldtuna
From Japan, from Australia, from India.
I am deeply grateful to the guests who traversed great distances to visit Goldtuna Bangi.
I hope your experience here remains a beautiful memory for a long time.
With joined hands, Choi Yeon of Goldtuna.
Goldtuna Official Website
Menu Guide
-
Lunch: Course B (35,000 KRW), Course A (45,000 KRW), Lunch Special (60,000 KRW)
-
Dinner: VIP Special (80,000 KRW), Royal Special (100,000 KRW), Omakase Special (130,000 KRW)
Course Sequence
① Tuna Porridge → ② Tuna Salad → ③ Fish Ball → ④ Grilled Mushrooms → ⑤ Main Tuna Sashimi → ⑥ Two-piece Sushi Set → ⑦ Special Tuna Service → ⑧ Monkfish Liver (Ankimo) → ⑨ Grilled Black Cod (Mero) → ⑩ Beef Tteok-galbi → ⑪ Tuna Karaage → ⑫ Cream Shrimp Tempura → ⑬ Udon → ⑭ Temaki → ⑮ Dessert Ice Cream
Goldtuna Philosophy
◆ Goldtuna is a place that honors people through food.
◆ Menu Characteristics: Use of No. 9 grade tuna (250kg+) / Signature cubed cut / Custom-made hinoki trays
◆ Key Guests: Dates, business meetings, family gatherings, company dinners, international visitors
◆ Trust & Reputation: 45,000 cumulative reservations / 80% return rate / Naver rating 4.7 (Bangi), 4.9 (Sinsa)
◆ Special Services: Tuna Steak alternative for those who don't eat raw fish / Spirited cocktail service / Wedding invitation celebration (Bangi) / Lettering service (Sinsa)
The Goldtuna 15-course table setting
Reservations & Contact
Goldtuna Bangi: 109-11 Bangi-dong, Songpa-gu, Seoul
-
Reservations: 010-5468-0484
-
Directions: Songpanaru - 4 min, Jamsil Station - 10 min
-
Valet: Managed through the shared booth at Nolboo Sulfur Duck Jamsil
Goldtuna Sinsa: 532-2 Sinsa-dong, Gangnam-gu, Seoul
-
Reservations: 010-5478-0484
-
Directions: Sinsa Station, Apgujeong Station - 10 min away
-
Valet: Call upon arrival and we will assist with parking.