A visitor who had traveled from Hong Kong suddenly held out their phone toward me.
"Do you know who this person is?" they asked.
On the screen was a charming young man making a finger heart next to our resident hospitality master.
As it turns out, he was Edan Lui from MIRROR, the idol group that took Hong Kong by storm.
To us, he had simply been a handsome young guest who visited because he loved the warmth of our culture.
As it turns out, he was
the star of the group
MIRROR,
Mr. Edan Lui himself.
Edan Lui of MIRROR
Why did he choose this modest tuna house?
When I reflect on it, the reason is quite simple.
He found a place where he truly belonged.
At the center of that connection was our hospitality master.
She is the heart of Goldtuna, creating moments that reached 210 million views through genuine spirit, not forced marketing.
Among our international guests, she is already celebrated as a master of the "Korean Cocktail."
When a ViuTV variety program from Hong Kong sought out Seoul's hotspots, they naturally found their way to us because of the pure joy people feel here.
A guest confirming the encounter
Banners waiting at the airport
Following the broadcast, our hospitality master has become quite a figure in Hong Kong.
We see the reality of this every time a guest from Hong Kong walks through our doors.
Guests cheer and rush to take photos with her as if meeting a true celebrity the moment they enter.
We often hear half-joking remarks that if she ever traveled to Hong Kong, there would be welcome banners waiting at the airport.
It is living proof that the joy found in this small second-floor space travels far beyond borders and language.
The hospitality master and the tuna master
Responsibility before recognition
Knowing that our restaurant is recognized overseas is a deeply moving and grateful experience.
Yet, it also brings a period of quiet reflection.
As a proprietor, I feel a greater weight of responsibility now that we have become a destination for many.
I understand the anticipation guests bring with them; therefore, I cannot compromise even 1% of the quality and care found in our Tuna No. 9.
I will not let fame cloud my vision. I will oversee the kitchen and the dining room with the same honest heart I had 11 years ago when I first started.
The art of the Korean cocktail service
Q. I am planning to bring international business partners or friends. Will there be any issues with communication or the menu?
A. There is no need for concern.
While languages may differ, our bright energy and heartfelt welcome are universal.
Our 15-course menu is a thoughtful fusion of Korean, Chinese, and Japanese culinary styles, designed to be enjoyed by everyone.
Every guest will experience the same comfort and delight that the top stars of Hong Kong felt.
Becoming a well-known establishment is a promise to our guests that we will never disappoint.
Goldtuna will continue to serve with the utmost devotion and quiet dedication.
Menu, Course Progression & Information
Lunch: Lunch Course B (35,000), Lunch Course A (45,000), Lunch Special (60,000)
Dinner: VIP Special (80,000), Royal Special (100,000), Omakase Special (130,000)
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① Tuna Porridge → ② Tuna Salad → ③ Fish Ball → ④ Grilled Mushrooms → ⑤ Main Tuna Sashimi → ⑥ Two-piece Sushi Set → ⑦ Service Tuna → ⑧ Monkfish Liver (Ankimo) → ⑨ Grilled Black Cod (Mero) → ⑩ Beef Steak Patty → ⑪ Tuna Karaage → ⑫ Cream Shrimp Tempura → ⑬ Udon → ⑭ Hand-rolled Maki → ⑮ Ice Cream |
◆ Concept: Premium Tuna Specialty (15-Course Fusion Omakase)
◆ Features: Use of Tuna No. 9 (over 250kg) / Signature cubed cut / Custom cypress trays
◆ Recommended For: Bangi-dong dates, Garosu-gil meetings, private room family gatherings, celebrations, corporate dinners
◆ Reliability: 45,000 cumulative reservations / 80% return rate / Ratings: Bangi 4.7, Sinsa 4.9
◆ Special Services: Tuna Steak alternative / Master's drink pairing service / Wedding invitation events (Bangi) / Lettering service (Sinsa)
The 15-course Goldtuna table
Reservations & Contact
Goldtuna Bangi: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservations: 0507-1420-7747
Directions: 4 min from Songpanaru Station, 10 min from Jamsil Station
Valet: Integrated management at Nolboo Sulfur Duck Jamsil booth
Goldtuna Sinsa: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservations: 0507-1394-0484
Directions: 10 min from Sinsa Station or Apgujeong Station
Valet: Please call upon arrival for parking assistance