"Where should we go for our team gathering?"
We understand the quiet anxiety that follows this question. Searching through endless lists of private rooms and dining halls can be a daunting task for any professional.
If you are seeking a dinner where conversation replaces the smoke of a grill—a night where every attendee is treated as a protagonist—you have found your destination.
Moments of a shared dinner
For 11 years in Bangi-dong, Goldtuna has been a silent partner in the success of countless business gatherings and professional dinners.
"The success of a dinner
is not found in someone's grilling skill,
but in a space and a rhythm
that allows for true connection."
At Goldtuna, every guest is the guest of honor.
Why the Host Should Set Down the Tongs
We have all experienced it—the discomfort of being tethered to a hot grill, distracted by the labor of cooking while others talk.
At Goldtuna, such sacrifice is unnecessary.
Simply take your seat, and let our 15-course fusion experience arrive at your table with perfect timing and temperature.
The welcoming atmosphere of our counter seating
Liberation from the Grill: Focus entirely on the dialogue and the delicacies, served at an effortless pace.
A Narrative Course: From the gentle opening to the pinnacle of tuna, each chapter is designed to deepen the flow of your meeting.
Thoughtful Business Seating: We provide premium armchairs to ensure that even after two hours of conversation, your comfort remains undisturbed.
The Standard of Tuna No. 9
"This is truly exceptional tuna." Earning the nod of approval from discerning guests requires an uncompromising commitment to quality.
Goldtuna adheres to three essential principles to satisfy even the most refined palates.
Tuna No. 9
Superior Sourcing: We select only Grade 1 Bluefin tuna weighing over 250kg, surpassing standard classifications with our "Tuna No. 9" internal benchmark.
The Mastery of Thawing: We do not serve ice-cold, rigid fish. Through a complete thawing process, we unlock a creamy, umami-rich texture.
Signature Thick Cuts: Moving away from thin slices, we offer generous, substantial cuts that provide a dramatic and fulfilling mouthfeel.
Supporting Acts with Protagonist Charm
Are you concerned that a menu focused on tuna might not satisfy every team member?
Goldtuna ensures a complete experience even for those who typically prefer other cuisines.
Exquisite side dishes that complement the main course
A Touch of Savory: Our grilled short rib patties arrive with a perfect balance of sweet and salty notes.
Crisp Textures: Cream shrimp offers a delightful textural contrast to the smooth sashimi.
A Soulful Conclusion: We finish with refreshing udon and hand-rolled maki to cleanse the palate and satisfy the soul.
The Elegance of the Cypress Tray
We dine with our eyes first.
For a truly meaningful gathering, the presentation must reflect the dignity of the occasion.
Our signature cypress wood tray
Bespoke Cypress Design: Each piece is served in meticulously partitioned trays, evoking the luxury of the finest omakase.
Preserving Individual Flavors: By separating each cut, we ensure that the distinct character of every piece remains untainted.
Visual Mastery: The vibrant marbling set against the natural wood is a sight that naturally invites guests to capture the moment.
A Legacy of 45,000 Guests
This is more than just a promise.
The walls of Goldtuna are adorned with handwritten notes from guests who found more than just a meal here.
Their words are the true testament to the atmosphere we cultivate every evening.
Handwritten notes lining our entrance
"We usually go for barbecue, but this time we took a recommendation. My manager already insisted that our next gathering must be held here again. The texture and temperature are art."
"Our team reserved a room, and the course was so bountiful that everyone left completely satisfied. The staff’s attention to detail truly lifted the mood."
A reminder of why we work—to enjoy such moments.
The stress of finding the perfect venue ends here.
We invite you to bring only a desire to enjoy the evening. We will take care of the rest.
Where culinary skill meets artistry.
For a dinner that earns genuine praise for your choice of venue,
discover the difference at Goldtuna.
Menu, Course Order & Information
Lunch: Lunch B Course (3.5), Lunch A Course (4.5), Lunch Special (6.0)
Dinner: VIP Special (8.0), Royal Special (10.0), Omakase Special (13.0)
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①Tuna Porridge → ②Tuna Salad → ③Fish Ball → ④Grilled Mushrooms → ⑤Main Tuna Sashimi → ⑥Sushi Set → ⑦Tuna Service → ⑧Ankimo (Monkfish Liver) → ⑨Grilled Mero → ⑩Beef Tteokgalbi → ⑪Tuna Karaage → ⑫Cream Shrimp → ⑬Udon → ⑭Maki → ⑮Ice Cream |
◆Concept: Premium Tuna Specialist (15-course Fusion Omakase)
◆Features: Uses 250kg+ Tuna No. 9 / Signature Thick Cubed Cuts / Custom Cypress Trays
◆Recommended For: Dates, Business Meetings, Private Family Gatherings, Celebrations, Corporate Dinners
◆Guest Trust: 45,000 cumulative reservations / 80% return rate / High Satisfaction Ratings
◆Special Services: "Tuna Steak" alternative for non-raw eaters / Celebration events (Bangi) / Lettering service (Sinsa)
A full setting of the Goldtuna 15-course meal
Reservations & Contact
Bangi Branch: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservations: 0507-1420-7747
Directions: 4 min from Songpanaru Station, 10 min from Jamsil Station
Valet: Available via the Jamsil Nolbu Duck booth
Sinsa Branch: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservations: 0507-1394-0484
Directions: 10 min from Sinsa or Apgujeong Station
Valet: Call upon arrival for parking assistance