Today, I wish to record a moment of quiet gratitude.
We were recently honored by the visit of several well-known culinary storytellers who share their journeys across social media.
These are creators known for their discerning eyes and honest voices in the world of gourmet exploration.
This was not a curated advertisement or a pre-arranged sponsorship.
They sought us out of their own accord.
They simply came to dine, shared in our laughter, and chose to preserve those fleeting moments through their lenses.
A visit from those who appreciate the craft
For those of us tending to a small kitchen, such spontaneous visits are a profound gift.
There is a sincerity in a guest’s self-motivated visit that no marketing campaign can replicate.
A scene captured through a guest’s own perspective carries a resonance far deeper than any promotional phrase.
Their records did not merely focus on the food.
They captured the smiles of those dining together.
They highlighted the unique, spirited hospitality of our celebrated staff.
They preserved the very atmosphere of the room.
Scenes from the digital records shared by our guests
Guests who seek out a table in our Bangi neighborhood do so for many reasons.
Some search for a venue that honors a company gathering.
Others look for a space suited for a warm family reunion.
Many seek a respectful setting to host their parents.
Visitors from abroad are often brought here to experience the art of the meal.
Some arrive seeking reflection after a performance at Olympic Park.
And many find their way to us while exploring the Lotte World Tower nearby.
In the end, only one question remains truly essential.
"Is this a place where the person I am with will feel truly cared for?"
This is the thought that guides us.
We serve tuna, but we hope the food is not all you remember.
We wish to be remembered as the restaurant where you shared a meaningful hour with someone precious.
I offer my deepest thanks to the culinary creators who visited us.
A single visit becomes a record,
and that record becomes a path for another guest to follow.
Goldtuna will continue to serve our community,
preparing every table for your most important guests with quiet dedication.
Thank you for finding your way to us.
Thank you for preserving these memories.
With sincere warmth, the owner of Goldtuna.
Menu
Lunch: Course B (35,000 KRW), Course A (45,000 KRW), Lunch Special (60,000 KRW)
Dinner: VIP Special (80,000 KRW), Royal Special (100,000 KRW), Omakase Special (130,000 KRW)
Course Progression
① Tuna Porridge → ② Tuna Salad → ③ Fish Ball → ④ Grilled Mushrooms → ⑤ Main Tuna Sashimi → ⑥ Two-piece Sushi Set → ⑦ Chef's Special Tuna → ⑧ Ankimo (Monkfish Liver) → ⑨ Grilled Toothfish → ⑩ Beef Patties → ⑪ Tuna Karaage → ⑫ Cream Shrimp Tempura → ⑬ Udon → ⑭ Hand Roll → ⑮ Dessert Ice Cream
The comprehensive 15-step table setting at Goldtuna
Reservations and Inquiries
Goldtuna Bangi: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservation Line: 010-5468-0484
Directions: 4 minutes from Songpanaru Station, 10 minutes from Jamsil Station
Valet Parking: Integrated management at the nearby designated booth
Goldtuna Sinsa: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservation Line: 010-5478-0484
Directions: Approximately 10 minutes from Sinsa Station or Apgujeong Station
Valet Parking: Please call upon arrival for parking assistance