Goldtuna has become a quiet destination for travelers from across the globe.
While some arrive with a deep knowledge of tuna, many are drawn here by a single viral moment—the manager’s rhythmic art of the Korean cocktail, which has transformed a local social custom into a celebrated cultural scene.
A scene that began in a Seoul dining room has now evolved into a global symbol of Korean hospitality.
With over 210 million cumulative views, these videos act as an invitation.
International guests now include Goldtuna in their Seoul itineraries to witness the performance firsthand.
They leave behind photos and memories that span continents.
This is more than a marketing narrative.
It is a record of genuine human connection and shared experiences.
"While guests are drawn by the performance, they remember the exceptional quality and the abundance of the tuna."
Goldtuna Manager – The Art of the Korean Cocktail
Why travelers find their way to Goldtuna
Today, the journey often begins on a screen rather than a search engine.
A short video becomes a travel route, and a single captured scene becomes the reason for choosing a restaurant.
The viral videos from Goldtuna have bridged this gap.
For many international visitors, seeing the cocktail performance is a sought-after cultural experience in Korea.
Guests often share these sentiments:
“I saw the video and had to come.”
“This was at the top of my list for my trip to Korea.”
“I wanted to experience this scene in person.”
The performance is the doorway, but the memory that lasts is the substance.
The true essence of Goldtuna remains the high-quality tuna and the thoughtful abundance of our 15-course omakase.
A viral phenomenon reaching over 210 million views.
Drawn by a scene, surprised by the quality
Goldtuna is more than just a place for entertainment.
While the cocktail performance welcomes you, the tuna is our core.
During the meal, the most powerful reactions often come from the plate.
The generous, thick cuts of premium tuna.
Sashimi prepared with quiet dedication.
And the steady, satisfying flow of the 15-course meal.
It is a level of generosity that is rarely encountered abroad.
We receive many guests from Japan who are deeply familiar with tuna culture.
Even they express surprise at the quality and the scale of the course.
When visitors from the heart of tuna culture tell us that this standard is hard to find even back home, we feel a deep sense of responsibility.
We do not take our ingredients lightly.
Every piece of tuna is prepared with heartfelt care.
We select the finest cuts, present them with aesthetic grace, and ensure every guest leaves feeling truly fulfilled.
Handwritten messages of gratitude from our international guests.
The 15-course omakase: A quintessential Seoul experience
Goldtuna offers a unique culinary narrative that resonates deeply with those visiting Seoul.
It is a journey through flavor, rooted in the art of sincere service.
The 15-course flow begins with a comforting tuna porridge and unfolds into sashimi, sushi, and rare delicacies like monkfish liver.
Each step—from grilled toothfish to crispy tempura, cream shrimp, and refreshing udon—is designed to build a complete dining experience.
Food is enjoyed first with the eyes, then with the palate.
Ultimately, it remains in the heart as time well spent with companions.
This combination of the lively cocktail scene, the extensive omakase, and our heartfelt hospitality is why Goldtuna stands out in the memories of our guests.
It is more than just a meal; it is a vivid scene from a Seoul journey.
Travelers from Japan enjoying their evening at Goldtuna.
The vibrant spirit of Jamsil: Bangi Branch
The Bangi branch is perfectly situated for those exploring the dynamic Jamsil area.
As a hub for many iconic landmarks, Jamsil is a natural stop for any visitor.
From the heights of the Lotte World Tower to the serene paths of Seokchon Lake and Olympic Park, the branch offers a premium dining destination after a day of sightseeing.
It is an ideal choice for those hosting international friends or seeking a grand dinner near Lotte World.
The Bangi branch carries an energetic atmosphere.
It is the best place to experience the signature cocktail performance and feel the vibrant pulse of Seoul’s dining culture.
Goldtuna Bangi is located near Lotte World Tower and Seokchon Lake.
Refined elegance in Gangnam: Sinsa Branch
The Sinsa branch is located near Garosu-gil and Apgujeong, areas celebrated for their sophisticated urban charm.
This location fits seamlessly into the itineraries of those who appreciate Seoul's trendy cafes and boutique shopping.
Compared to the lively Bangi branch, Sinsa offers a more composed and quiet ambiance.
It is perfectly suited for business meetings, hosting international partners, or celebrating a quiet anniversary.
If your occasion requires private conversation and a calm atmosphere, Sinsa provides the ideal setting.
Every plate is a work of art at Goldtuna.
A trusted recommendation for global guests
When choosing a restaurant for guests from abroad, the quality of the memory is just as important as the taste.
Goldtuna offers several layers of distinction:
First, the unique cultural experience of our world-renowned cocktail performance.
Second, the uncompromising quality and the generous abundance of our 15-course meal.
Third, a standard that impresses even those from the world’s most renowned tuna markets.
Fourth, convenient locations that integrate easily into major Seoul travel routes.
Finally, an atmosphere defined by heartfelt hospitality.
The complete table setting for a group of four.
Crafting unforgettable moments in Seoul
The most memorable meals are often defined by a single scene—a shared laugh, the surprise of a new flavor, or the realization that you have found a place of true quality.
At Goldtuna, we strive to be that scene.
Whether it is the vibrant energy of Bangi or the refined calm of Sinsa, we are dedicated to providing a meal that feels like a highlight of your journey.
We invite you to experience the harmony of K-culture, premium tuna, and the warmth of our hospitality.
May your most beautiful moments be even more brilliant here.
We will prepare your table with the utmost care at both Bangi and Sinsa.
With sincere hospitality, Proprietor Choi Yeon.
Menu Information
Lunch: Lunch Course B (35,000 KRW), Lunch Course A (45,000 KRW), Lunch Special (60,000 KRW)
Dinner: VIP Special (80,000 KRW), Royal Special (100,000 KRW), Omakase Special (130,000 KRW)
Course Sequence
① Tuna Porridge → ② Tuna Salad → ③ Fish Balls → ④ Grilled Mushrooms → ⑤ Main Tuna Sashimi → ⑥ Two-piece Sushi Set → ⑦ Chef's Special Tuna Service → ⑧ Monkfish Liver → ⑨ Grilled Toothfish → ⑩ Beef Short Rib Patties → ⑪ Tuna Karaage → ⑫ Fried Cream Shrimp → ⑬ Udon → ⑭ Temaki Roll → ⑮ Ice Cream
Goldtuna Official Website
A full view of the Goldtuna 15-course omakase.
Reservations and Contact
Goldtuna Bangi: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservations: 010-5468-0484
Directions: 4-minute walk from Songpanaru Station, 10-minute walk from Jamsil Station
Valet: Managed through the integrated booth at Nolboo Jamsil
Goldtuna Sinsa: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservations: 010-5478-0484
Directions: 10-minute walk from Sinsa Station or Apgujeong Station
Valet Parking: Available upon arrival; please call for assistance.