When choosing a venue for a family gathering, the greatest challenge is often the diversity of palates.
You might crave the richness of tuna, yet hesitate, wondering if those who shy away from raw fish will feel unwelcome, eventually settling for the usual barbecue.
Guests immersed in the celebration of flavors at Goldtuna
We pondered this deeply.
Our goal was to create a table of heartfelt hospitality where everyone—from the most ardent tuna lover to those hesitant about raw textures—feels completely embraced.
"Must a tuna specialist only master the fish?
No.
We believe a true master must also
look after the hearts of the guests who gather there."
The Dignity of Grade No. 9: A Signature Steak for those who prefer the warmth of the grill
This is not merely an alternative; it is our secret weapon. We crafted this dish to ensure that the texture of raw fish never stands in the way of a shared memory.
Tuna Tataki
A variety of tuna steak preparations await
Overwhelming Quality: We use giant Bluefin over 250kg, searing the exterior to a crisp while keeping the interior succulent and rich.
Seamless Inclusion: Served naturally within the course flow, ensuring everyone dines at the same rhythm and never feels left out.
The Art of Reassurance: A simple "It is alright if you do not eat raw fish" turns the tension of the table into a collective sigh of relief.
A 15-Course Culinary Journey: A fusion of traditions where the chopsticks never rest
This is far from a monotonous parade of sashimi. It is a carefully orchestrated sequence designed to captivate everyone from discerning parents to friends with simpler tastes.
Grilled mushrooms and delicate fish balls from our 15-course selection
A Narrative Structure: From soothing tuna porridge that prepares the stomach to spicy udon that cleanses the palate, every step is intentional.
Supporting Stars: Monkfish liver, handmade grilled patties, and cream shrimp provide a continuous flow of delight.
Absolute Satisfaction: Any worry of leaving a tuna restaurant feeling hungry vanishes before the final course of this 15-part odyssey.
A sanctuary of 15-year mastery, where refinement is the standard
While the space hums with the warmth of a long-standing establishment, the dedication to hygiene and quiet care is modern and meticulous.
The main hall of Goldtuna - View 1
The main hall of Goldtuna - View 2
Flavors Matured by Time: Here lies the quiet dedication of a craftsman who transformed a struggling shop into a beloved landmark with an 80% return rate over 11 years.
The Power of Detail: Premium armchairs designed for a relaxed two-hour meal and vibrant plants tended to for seven years welcome every guest.
A Philosophy of Welcome: A greeting so enthusiastic it feels like being asked, "What took you so long to come home?" melts the heart before the first bite.
Perfect Thawing and Precise Cube-Cutting: A unique texture born of devotion
Our tuna is a feast for the eyes first, before blooming into a celebration on the palate.
A glimpse of our 4-person Omakase spread
Adherence to Three Principles: Full thawing for deep umami, cube-cutting for dramatic texture, and thorough moisture removal for visual perfection.
Custom Cypress Trays: Our self-developed trays combine hygiene with elegance, a signature touch found only at Goldtuna.
The Sharpened Blade: Every morning, we sharpen our knives as if polishing our own hearts, ensuring every cut is a work of art.
A community of 45,000 guests: A place you promise to return to
This is not marketing. The thousands of yellow notes filling our entrance are the living history of Goldtuna.
A message of gratitude left by a guest
Guest Reviews:
"I never dreamed of visiting a tuna restaurant
because of my husband who avoids raw fish.
Here, he says he found the meal of a lifetime.
This is now our family's regular spot!"
"The private rooms and abundant courses
made our formal family meeting a success.
We received so much praise from both parents."
The Strength of Records: With a database of 45,000 guests, we practice the delicate service of remembering names and culinary preferences.
The Value of Trust: Consistent ratings of 4.7 in Bangi and 4.9 in Sinsa prove this is a choice without regret.
Conclusion: A sanctuary that offers the heart, beyond the meal.
Goldtuna is more than a place to eat fish.
It is a space where you can sit across from a loved one and feel the quiet relief of having made the right choice.
Whether you adore tuna or find it challenging, we promise a table where everyone is the guest of honor.
Join us tonight for a celebration of flavors. Our family awaits you with the utmost care.
Menu Guide & Course Order & Information
Lunch: Lunch B (35,000), Lunch A (45,000), Lunch Special (60,000)
Dinner: VIP Special (80,000), Royal Special (100,000), Omakase Special (130,000)
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①Tuna Porridge → ②Tuna Salad → ③Fish Balls → ④Grilled Mushrooms → ⑤Main Tuna Sashimi → ⑥Two-piece Sushi Set → ⑦Service Tuna → ⑧Ankimo (Monkfish Liver) → ⑨Grilled Mero → ⑩Beef Tteok-galbi → ⑪Tuna Karaage → ⑫Cream Shrimp Tempura → ⑬Udon → ⑭Maki → ⑮Ice Cream |
◆Concept: Premium Tuna Specialist (15-Course Fusion Omakase)
◆Menu Features: Grade No. 9 Tuna (250kg+) / Signature Cube Cut / Custom Cypress Trays
◆Recommended For: Bangi dates, Sinsa social gatherings, Private room family events, Celebrations, Corporate dinners
◆Credibility: 45,000 cumulative reservations / 80% return rate / Ratings: Bangi 4.7, Sinsa 4.9
◆Special Services: Tuna Steak alternative / Somaek professional service / Wedding celebration events (Bangi) / Lettering service (Sinsa)
Overview of the Goldtuna 15-course spread
Reservations & Contact
Goldtuna Bangi: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservations: 0507-1420-7747
Directions: Songpanaru Station - 4 min, Jamsil Station - 10 min
Valet: Managed through the Nolbu Sulfur Duck Jamsil booth
Goldtuna Sinsa: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservations: 0507-1394-0484
Directions: Sinsa Station, Apgujeong Station - 10 min walk
Valet Parking: Please call upon arrival for parking assistance.