A personal note from the heart of our kitchen.
[For those seeking a distinguished setting for meaningful gatherings in Gangnam and Sinsa, we have curated the standards, pricing, and reservation details of our Sinsa atelier.]
Gangnam is a landscape of endless dining options.
Yet, when faced with a pivotal anniversary, a vital business engagement, or a quiet proposal where every detail matters, the choices narrow.
Goldtuna Sinsa is an omakase-style course specialty restaurant designed precisely for these high-stakes moments.
1. Sinsa Branch Essential Information
Location: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Hours: Lunch 11:30~15:00 (Last Call 14:00)
Dinner 16:00~23:00
Parking: Valet Parking Available
Service Style: Course-centric
Price: Lunch-35,000~60,000
Dinner- 80,000~130,000
The refined interior of Goldtuna Sinsa
2. Philosophy of the Sinsa Atelier
While maintaining the same rigorous culinary standards as our Bangi flagship,
the Sinsa branch is tailored for purpose-driven visits in the Gangnam district.
Intimate dates and anniversaries
Formal business hospitality
A sanctuary for discerning guests
Elegant corporate dinners designed with sophistication in mind.
The evening course selection
3. The Flow of the Course
Our Sinsa branch operates on a course-centered philosophy.
We have curated a fusion of diverse culinary influences.
Dishes are served with attention to rhythm, sequence, and perfect timing.
Devoted care and the art of sincere service
4. Course Structure Overview
The course is an evolving journey, meticulously designed to maintain intrigue from the first bite to the last.
Tuna Porridge → Tuna Salad → Fish Ball → Grilled Mushrooms
Main Sashimi (12pc) → Sushi Selection → Special Tuna Service
Monkfish Liver → Fried Tuna → Grilled Short Rib → Grilled Black Cod → Creamy Fried Shrimp → Secondary Tuna Service (3pc)
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A selection of curated side dishes
5. The Three Principles of Our Tuna
Every piece is prepared according to our sacred standards.
Full Thawing: Achieving a velvet-smooth texture without the sting of cold.
Substantial Depth: A deliberate 3mm thickness for the perfect structural bite.
Moisture Control: Ensuring a clean, pristine finish on the palate.
The essence of our tuna
6. The Three Pillars of Our Cuisine
① Uncompromising quality in ingredients.
Using Number 9 Tuna is a principle we have upheld for 11 years.
② A taste that invites another.
Nothing brings us more joy than a guest asking for a second serving.
③ Beauty as a form of respect.
Visual elegance is not just flair; it is our courtesy to those we serve.
The substantial texture of our tuna
7. Hospitality Services
Personalized Lettering: Please request this when booking to add a special touch to your celebration.
Spirited Table Performance: We offer a lively drink mixing performance upon request to brighten the mood.
Online reservations include a Sea Urchin Service.
A fresh monthly dish is introduced as a signature seasonal gesture.
Celebratory lettering and bespoke hospitality
Highly rated experiences by thousands of guests
8. Reservations and Planning
Reservations: Online / Telephone
Planning: Advanced booking is highly encouraged.
Our tables often fill quickly.
For quiet, intimate seating, please leave a request when booking.
Weekday evenings are the preferred choice for business engagements.