After many years in the kitchen, I find that guests often leave something behind. Sometimes it is a cleanly finished plate, sometimes a photograph, or perhaps a short, handwritten note.
Among these, the gift I cherish most is a recommendation.
It is the quiet joy of seeing a guest who once visited us send another person into our care. Today, that connection reached us from across the sea, bringing guests from Hong Kong to our table.
A mother and daughter visiting from Hong Kong
A mother and daughter traveling from Hong Kong
They arrived during our lunch service.
They chose the Royal Special course for their meal.
This visit was the result of a heartfelt recommendation.
A friend who had visited Goldtuna in March spoke highly of their experience, leading them to us.
Though it was their first time stepping through our doors, they arrived with the trust and stories of those who came before.
Exterior & interior of the Sinsa branch
Connecting through digital stories
Our guests mentioned they had already seen Goldtuna through Instagram while in Hong Kong.
They had watched our videos of fresh tuna and the vibrant preparation of Korean spirit blends.
While our Bangi location is often recognized for these lively traditions, these guests chose our Sinsa branch to better fit their Gangnam itinerary.
The Sinsa branch is located close to Garosu-gil and Apgujeong.
It is easily accessible from both Sinsa and Apgujeong stations.
For international visitors staying or exploring in Gangnam, the Sinsa location offers a seamless part of their travel journey.
A gallery of signatures from visiting public figures
Heartfelt service at Sinsa
Our guests requested a classic Korean beer and spirit blend.
The manager at our Sinsa branch personally prepared the drinks for them.
Though the specific staff member seen in our online videos is at our Bangi branch, the same spirit of service lives here in Sinsa.
Whenever requested, we do our utmost to provide that special touch.
These guests came with expectations built from our videos.
In response, we were honored to provide them with a moment of sincere hospitality.
The counter seating at our Sinsa location
The Royal Special Lunch
The choice of the day was our Royal Special course.
As one of Goldtuna’s signature offerings, it provides a rhythmic progression of flavors.
While centered on premium tuna sashimi, it is a complete narrative of various dishes.
The experience begins with tuna porridge, salad, fish balls, and grilled mushrooms.
It flows into the main tuna sashimi, sushi, additional service cuts, warm delicacies, udon, maki, and finally, a dessert.
It is not merely a sequence of raw fish.
By weaving in grilled, fried, and warm elements, we create a balanced meal.
This thoughtful composition makes the course highly approachable for our international guests.
Infusing each dish with quiet dedication and heartfelt hospitality
Tracing the steps of global travelers
The walls of our Sinsa branch carry the memories of many who have passed through.
Alongside our local guests, you will find notes from visitors from Hong Kong, Japan, China, and Taiwan.
Our recent visitors from Hong Kong also left a message of their own.
These records are a testament to the growing global community that finds its way to our table.
For those seeking a dining destination for international friends in Sinsa,
Goldtuna has become a place of increasing global connection.
Whether through our digital presence or the recommendations of friends, more travelers are choosing us.
The visit from our Hong Kong guests is a beautiful example of this evolving story.
Whether you are planning a meal with international colleagues in Gangnam,
a quiet lunch in Sinsa,
or a family gathering near Garosu-gil, Goldtuna Sinsa offers a welcoming sanctuary for shared moments.
Finding inspiration in our purpose
A destination for the Gangnam traveler
Our doors are open for business meetings, family gatherings, and hosting visitors from abroad.
To our guests from Hong Kong, I offer my deepest thanks.
Thank you for choosing Goldtuna Sinsa during your stay.
We hope your journey in Korea was filled with beautiful memories.
With two hands joined in gratitude, Tuna Uncle Choi Yeon.
A table set for two
<Journal Summary>
Hong Kong Guest Visit Record
Branch: Goldtuna Sinsa
Guests: Mother and Daughter from Hong Kong
Time: Lunch
Menu: Royal Special
Connection: Recommendation from a friend (March visit) and Instagram videos
Request: Korean spirit and beer blend
Service: Personally prepared by the Sinsa manager
Locations:
Reservations and Inquiries
Goldtuna Bangi: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservations: 010-5468-0484
Directions: Songpanaru Station- 4 mins, Jamsil Station-10 mins
Valet: Managed through the Jamsil Nolboo Sulfur Duck booth
Goldtuna Sinsa: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservations: 010-5478-0484
Directions: Sinsa Station, Apgujeong Station - 10 mins
Valet: Please call upon arrival and we will assist with parking.
Menu
Lunch: Course B (35,000), Course A (45,000), Lunch Special (60,000)
Dinner: VIP Special (80,000), Royal Special (100,000), Omakase Special (130,000)
The Goldtuna Philosophy
◆Goldtuna: A place that honors guests through the art of heartfelt hospitality.
◆Menu Features: Usage of No. 9 grade tuna (350kg+) / Signature cubed tuna / Custom-made cypress trays
◆Core Guests: Dates, business meetings, family gatherings, corporate events, international travelers
◆Guest Trust: Cumulative 45,000 reservations / 80% return rate / Ratings: Bangi 4.7, Sinsa 4.9
◆Special Services: Tuna steak alternative available / Bespoke beverage service / Wedding invitation celebrations (Bangi) / Custom lettering service (Sinsa)
The complete 15-course experience at Goldtuna