Bangyi-dong Tuna Sashimi: Perfect Group Dinner with Somaek-imo
On a late afternoon in July that felt particularly long, five colleagues made their way to Goldtuna (골드참치) Bangi branch (방이점). The one-hour journey from their workplace to this location was like an exciting prelude to the gourmet experience ahead.
Rather than simply choosing a nearby location, they sought the harmony of a warm glass of somaek from Somaek-imo (소맥이모) and tuna to cool down the summer heat.
Facing the 'Omakase Special' at 130,000 KRW per person, they captured the lively performance of the Jumakase (주마카세) through their lenses, recording these precious moments.
One day in July, five colleagues at Goldtuna (골드참치) Bangi branch (방이점) record memories with bright smiles alongside Somaek-imo (소맥이모).
Tuna Chosen as the Summer Team Dinner Menu
When deciding on a location for a company dinner, the first step is choosing what to eat. There are many options, including meat, seafood, Korean, and Japanese cuisine.
These guests chose tuna for their dinner menu. They traveled about an hour to reach Goldtuna (골드참치) Bangi branch (방이점) just to enjoy it.
The Omakase Special ordered by the five guests is a 15-course meal centered around tuna sashimi, including sushi, grilled dishes, fried items, Chinese and Japanese cuisine, a main meal, and dessert. It is structured so that you can enjoy various types of dishes rather than just tuna alone.
A piece of art in one bite, Goldtuna's (골드참치) signature Bluefin Tuna Cube Sashimi
Value That Transcends Physical Distance
Travel distance is an important metric when considering a dinner location. Usually, places are chosen near the office, taking into account the commute after work.
However, this meeting was a bit different. The five colleagues chose a special gourmet experience over physical convenience. Their desire to enjoy the essence of a tuna course and Goldtuna's (골드참치) unique warm hospitality led them to Bangi-dong (방이동).
A team dinner with a clear destination can become a journey in itself.
The deep flavor of Goldtuna's (골드참치) Bluefin Tuna met with vivid colors
Cheerful Records Filling the Gaps in Conversation
The Jumakase (주마카세) performed by Somaek-imo (소맥이모) at the table transformed a simple drinking session into a delightful performance. The guests held up their cameras continuously to capture those fleeting moments of joy.
"I must show this off to people around me," they said with laughter, their happiness from the meal clearly evident. The filming continued late into the night, and finally, a friendly photo of the colleagues standing shoulder-to-shoulder with Somaek-imo (소맥이모) remained.
The photos from that day became more than just records; they became evidence of the joyful time shared together.
Goldtuna's (골드참치) grilled toothfish (메로구이), boasting an excellent savory flavor
A Connection in Bangi-dong Forged by Tuna
The essence of this visit was very clear. It was the desire to share precious tuna with good colleagues and create special summer memories. That heart led them to Goldtuna (골드참치) Bangi branch (방이점).
The one-hour journey, the elaborate course meals, and the endless laughter and videos show that the choice that day was worth more than just a simple team dinner.
Goldtuna's (골드참치) Maki (마끼), rolled with care
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Q. What menu should be chosen for a team dinner?
The five colleagues who visited this time chose the Omakase Special at 130,000 KRW per person. However, it is not necessary to order the highest course.
Goldtuna's (골드참치) dinner menus consist of the VIP Special (80,000 KRW), Royal Special (100,000 KRW), and Omakase Special (130,000 KRW). The species of tuna, parts used, and the provided composition vary by course.
You can choose based on the number of people, budget, and the participants' preference for tuna.
This case is a record of five people choosing the top-tier course, and not all team dinners at Goldtuna (골드참치) are conducted at the same price point.