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When choosing a location for a precious family gathering, our hearts are always focused on a mother's smile.
We deeply understand the kind concerns of children who search through countless restaurants in Songpa and Bangi-dong, worrying if their mother, who might not be able to eat raw food, would feel left out at a tuna restaurant.
If you have painful memories of seeing your mother having to satisfy her hunger only with side dishes next to a flashy plate of sashimi, please listen to the story Goldtuna shares today.
A warm 'Tuna Steak' prepared for those who find raw food difficult
Greetings. I am 'Tuna Uncle' of Goldtuna, where we treat even those who cannot eat tuna as the main guests of the table.
"The true skill of a tuna specialty restaurant
comes from the 'depth of the course'
that can perfectly serve even companions
who cannot eat the main sashimi."
A dish of consideration prepared so that everyone can enjoy together
A twist of 'lead-role quality dishes' that go beyond the limits of a tuna restaurant
In most tuna restaurants, those who cannot eat sashimi put down their chopsticks and remain silent the moment the main dish is served.
However, Goldtuna pours as much sincerity into every cooked dish as we do for the main course, carrying the pride of our kitchen. This is why the request "More, please!" brings the greatest joy to our kitchen.
Cream shrimp tempura boasting a rich texture
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Aesthetics beyond just filling the table: By fusing culinary codes from Korea, China, and Japan, we present high-quality dishes that keep even those who don't enjoy sashimi interested until the end.
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Happiness from unexpected joy: The juicy Tteok-galbi encountered at a tuna restaurant warmly satisfies the palates of all generations, from children to the elderly.
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Harmony of crispiness and tenderness: Cream shrimp, crispy on the outside and moist on the inside, fills the void of raw food with a rich and warm sense of fullness.
The rhythm of 'warmth' that comfortably embraces the stomach
A table where only cold foods are listed can sometimes be a burden on the digestion of the elderly. Goldtuna's 15-course meal, like a friendly conversation, delicately alternates between cold and warm, creating variations in temperature and texture.
Mushroom teppanyaki, delicious even in its sizzling sound
Grilled mero containing the flavors of the deep sea
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A gentle opening: Warm tuna porridge and savory fish balls that signal the start of the meal are a welcoming greeting that gently awakens the stomach.
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Grills that awaken flavor: Butter-scented grilled mushrooms and the deep savoriness of deep-sea mero stimulate the sense of smell and heighten the excitement of the meal.
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A neat finish: Spicy and refreshing udon broth and popping maki refresh the palate after oily food and provide a pleasant sense of fullness.
Goldtuna's delicate consideration for a table without exclusion
Goldtuna has prepared for even the final concern of children: "Won't my mother feel embarrassed if she's the only one not eating?" We have arranged delicate touches so that everyone can laugh together and share the warmth of the table.
Customized service so the whole family can enjoy a happy time
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Dedicated alternative menu: For those who cannot eat raw food, we provide a luxuriously cooked 'Tuna Steak' instead of the main sashimi to match the standard of the meal.
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Synchronized serving: If you let us know when booking, we will adjust the timing of the service to the pace of the family's conversation so that the mother can enjoy the warm dishes slowly.
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Consideration for added comfort: To ensure you don't feel tired throughout the meal, we have placed premium armchair seats at all tables to promise a comfortable time.
"My mother enjoyed it more than I did"
These are the records left with bright smiles by children who opened our doors with anxious hearts. The yellow notes in front of the second-floor entrance contain the sincerity we have upheld.
Kind thank-you notes from guests filling the entrance
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"I was worried because my mother can't eat sashimi at all, but she was moved by the carefully prepared tuna steak and warm dishes. Thanks to you, I was able to show perfect filial piety."
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"I booked a room for my parents, and my father was very satisfied with the course composition, which was as good as fine dining. Thank you once again for the sincere hospitality."
Somaek Auntie and Tuna Uncle welcoming guests with all their hearts
The desire for everyone at the table to be happy without stopping their chopsticks—that is the philosophy Goldtuna has upheld. If you are planning a special time with your beloved parents, we hope you create unforgettable memories here, where 'Tuna Uncle's' warm sincerity resides.
Menu Information & Course Order & Basic Information
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Lunch: Lunch Course B (35k), Lunch Course A (45k), Lunch Special (60k)
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Dinner: VIP Special (80k), Royal Special (100k), Omakase Special (130k)
◆Store Concept: Premium tuna specialty restaurant (Korea-China-Japan fusion 15-course omakase)
◆Menu Features: Use of 250kg+ grade Tuna No. 9 / Signature tuna cubing / Custom-made hinoki trays
◆Recommended Gatherings: Bangi-dong dates, Garosu-gil blind dates, private room family gatherings, wedding invitation gatherings, corporate dinners
◆Customer Trust: 45,000 cumulative reservations / 80% return rate / Naver rating Bangi 4.7, Sinsa 4.9
◆Special Services: 'Tuna Steak' substitution for those who cannot eat tuna / Somaek Auntie's Jumakase service / Wedding invitation celebration event (Bangi branch) / Lettering service (Sinsa branch)
Goldtuna 15-course full table setting
Reservation Site & Inquiry Phone Number
Goldtuna Bangi branch: 109-11 Bangi-dong, Songpa-gu, Seoul
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Reservation: 0507-1420-7747
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Directions: Songpanaru - 4 mins, Jamsil Station - 10 mins
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Valet: Integrated management at the Nolboo Sulfur Duck Jamsil branch booth
Goldtuna Sinsa branch: 532-2 Sinsa-dong, Gangnam-gu, Seoul
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Reservation: 0507-1394-0484
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Directions: Sinsa Station, Apgujeong Station - 10 mins
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Valet Parking: Call us upon arrival and we will park for you.