Goldtuna Magazine & Video

Why 45,000 People Choose Gold Tuna: Gangnam’s Premium Tuna Standard

2026.02.25

For eleven years, Goldtuna has remained a steadfast presence in the heart of the city, defined by a singular identity. It is a place built upon the rigorous sta

Best Jamsil Lunch: 12-Course Tuna Set at Gold Tuna for 35,000 KRW

2026.02.25

The perception that fine Japanese cuisine must be prohibitively expensive is a common one. At Goldtuna, we seek to gently challenge this notion with our Lunch C

Tuna Day March 7: Why Gold Tuna Reservations are Surging

2026.02.23

A Preview of Goldtuna for Our Guests March 7, Tuna Day: A premier spring culinary occasion officially designated by the Ministry of Oceans and Fisheries. Except

Did You Know March 7th is Tuna Day?

2026.02.21

March 7th. For most, it is a day that passes quietly. A single number on a calendar, often overlooked. But for those of us who dedicate our lives to tuna, this

Gold Tuna Omakase: 15 Courses of Precision Temperature and Texture

2026.02.21

The Aesthetic of Tuna Omakase: A 15-Course Architecture of Temperature and Density ​ From the first touch to the final lingering note, the Goldtuna 15-course jo

The Science of 0.5°C: How Gold Tuna Turns Frozen Fish into Art

2026.02.17

From ice to art: The journey of full thawing and the science of 0.5℃ ​ It is difficult to imagine that tuna, now the pinnacle of a refined meal, was once used a