
Media
Goldtuna Magazine & Video


#1 tuna spot: tuna like premium beef with so-maek, loved by all.
2025.08.30
Why people fly from Japan for So-maek Auntie's tuna and so-maek.
2025.08.24
How to mix so-maek perfectly.
2025.08.20
Why Goldtuna, with 200M views, is #1, featuring Somaek Imo's apprentice.
2025.08.16
Why we're giving away 200,000 won worth of tuna sashimi for a subscriber event.
2025.08.14
Discover why not all tuna belly is created equal.
2025.08.13
The most delicious part of tuna sashimi is revealed for the first time.
2025.08.11
What is the most expensive part of tuna sashimi?
2025.08.10
Why people come for tuna and somaek at Goldtuna, a Blue Ribbon spot.
2025.08.09
The secret to turning a failed tuna restaurant into a huge success.
2025.08.08
How to enjoy tuna sashimi deliciously by dipping it in salt.
2025.08.04
The secret to tuna price differences: 3 characteristics by cut.
2025.08.03
The three guiding principles of an 11-year legendary tuna restaurant.
2025.07.26
