Media
Goldtuna Magazine & Video
What is the most expensive part of tuna sashimi?
2025.08.10
Why people come for tuna and somaek at Goldtuna, a Blue Ribbon spot.
2025.08.09
The secret to turning a failed tuna restaurant into a huge success.
2025.08.08
How to enjoy tuna sashimi deliciously by dipping it in salt.
2025.08.04
The secret to tuna price differences: 3 characteristics by cut.
2025.08.03
The three guiding principles of an 11-year legendary tuna restaurant.
2025.07.26
Can you really enjoy a 15-course tuna omakase at this price?
2025.07.19
Experience the allure of cool tuna in 15 courses this hot summer.
2025.07.11
How to mix a delicious somaek, the Haepumdalju style.
2025.07.05
What happens when celebrities visit Goldtuna for tuna and somaek.
2025.07.04
Learn how to mix a delicious somaek.
2025.07.01
The secret to Goldtuna, one of Seoul's top 3 tuna spots with a 1-hour wait.
2025.06.27
How to enjoy tuna sashimi deliciously.
2025.06.26