The Tuna Restaurant Owner with a Passion for Humanities
2020.01.27 "I must feel the fragrance of the sky, the earth, and the wind. Only then can my heart become kind." Six years have already passed since I first opened
Media
Goldtuna Magazine & Video
A Glimpse of the Swallow Family
2019.07.03The morning began with a phone call from home. My mother’s voice carried a quiet joy, a simple report from her daily life in the countryside. She spoke of the
A Heart-Warming Dining Experience to Soothe the Soul
2019.01.20"Child, do not waste the water. To waste is to invite a burden upon your soul." This is a story from my childhood. I can no longer clearly recall my grandmother
My Food Philosophy: A Personal Culinary Journey
2019.01.17I have always found a profound joy in the act of cooking. When the family gathers, I naturally find my place in the kitchen. The slow-cooked stews and simmering
Choiyeon’s Kitchen & Conversations
2019.01.14There is a profound joy in the simple act of conversing with a friend. It happened just yesterday. I had been meaning to reach out, and by chance, we crossed pa
Celebrating a Happy Family's 60th Birthday (Hwangap)
2019.01.06"Wait just a moment," I said as I captured this pose. I shared the photo with them first and received their kind permission to post it here. We recently had the
Kicking Off 2019
2019.01.02The journey begins once more. As 2019 opens with a quiet heat, it is time to give shape to the visions held in the mind. What is it that you wish to achieve? Wh
2018 Year in Review
2019.01.01"A rising sun must burn with heat, and a setting sun must fade with grace." In the spirit of those words, 2018 was a year that began with fire and concluded wit
Inside Our Restaurant: Interior and Facilities Tour
2018.12.29In our kitchen, every dish is prepared with the warmth of a home-cooked meal. Our head chef brings decades of quiet dedication to every slice of sashimi, ensuri
Gold Tuna Review: The Ultimate Tuna Dining Experience
2018.12.27Food is culture. This is the root of my philosophy regarding every dish I serve. Among the basic human needs for survival, shelter, and love, the act of eating
Christmas Eve Vibes and Atmosphere
2018.12.25The spirit of Christmas Eve is undeniable. From four in the afternoon until well past one in the morning, a procession of vibrant guests has filled this space w
What Your Customers Really Want
2018.12.24I have always been drawn to spaces with a distinct atmosphere. The embrace of a comfortable chair in a quiet bistro, the weight of beautiful ceramics, and food
The Art of Heartfelt Cooking
2018.12.21True integrity is the quiet act of pouring one’s heart into every moment. In the daily rhythm of running this restaurant, I have come to understand this more de