Media
Goldtuna Magazine & Video
A true맛집 has returning customers; Goldtuna's revisit rate is nearly 90%.
2026.01.07
When Taste Became Culture: The Birth of Gastronomy
2026.01.07[When did the art of cooking truly begin? And at what point did we start to weigh the nuances of flavor? This reflection traces the journey of food—from a time
Good food is made with care, served with gratitude, and offered with service.
2026.01.05
How to Choose a Business Dinner Spot: Why Tuna is the Best Choice
2026.01.05I once hosted a business dinner at a traditional grill house. The table was cluttered with plates, the meat sizzled loudly on the burner, and we struggled to fi
Tuna Course Price Comparison: 80k vs 130k KRW – What’s the Difference?
2026.01.04Understanding the subtle architecture of tuna pricing "They look so similar, yet why is one course 70,000 won and another 130,000 won?" It is a question every g
How to Choose a Tuna Restaurant: 5 Fail-Proof Tips
2026.01.03A meal of fine tuna often ranges from 50,000 to over 150,000 KRW. Because it is a significant investment, one naturally worries: "What if this doesn't live up t
Do you know Somac Imo? The famous Imo is at Goldtuna Bangi-dong.
2026.01.01
An ordinary person's soju-beer challenge.
2026.01.01
Happy New Year! As always, we will dedicate ourselves to serving food.
2026.01.01
A tuna restaurant or a great photo spot?!
2025.12.31
2026 New Year's Message from Gold Tuna CEO
2025.12.31I was browsing through an old laptop recently and stumbled upon a file written when we first opened our doors. I remembered standing before the Songpa District
Jamsil's Goldtuna is worth every penny!
2025.12.30
Jamsil Fireworks Festival Guide: Best Viewing Spots & Dining
2025.12.30[A guide to transitioning naturally from the vibrant energy of Seokchon Lake and Lotte Tower to a peaceful dinner, allowing the excitement of the festival to li
