Media
Goldtuna Magazine & Video
Manager OOO is the real power at Goldtuna!
2025.11.15
Gold Tuna Seoul: Premium Tuna Omakase & 12-Year Brand Journey
2025.11.15[For those seeking a premium tuna omakase in Seoul, we share the twelve-year journey and brand story of Goldtuna. Here is the standard of excellence established
Why do we dice our tuna?
2025.11.14
Goldtuna CEO Choi Yeon revived a twice-failed restaurant.
2025.11.14
So-maek Imo's insider revelation.
2025.11.14
Our owner's drinking and dancing on a live broadcast?!
2025.11.14
A great tuna restaurant for special occasions!
2025.11.14
A birthday couple visited during their prime, brightening up the restaurant.
2025.11.14
Why we insist on dicing our tuna.
2025.11.13
Goldtuna's unique method for cutting tuna!
2025.11.13
4,000 subscriber event: Live broadcast, the owner treats!
2025.11.13
Gold Tuna: The Best Tuna Restaurant in Seoul for Repeat Visits
2025.11.13This story begins with a simple question: Why do guests return? A restaurant’s true competitive edge is not merely its flavor, but the lingering afterglow of me
4,000 subscriber event: Live broadcast, the owner treats!
2025.11.12