Media
Goldtuna Magazine & Video
A guest from Japan enjoying somaek and tuna.
2025.10.30
The table of life versus the table of greed.
2025.10.29
The history of tuna.
2025.10.29
The table of life and the table of greed at Goldtuna.
2025.10.29
The history of tuna at Goldtuna Bangi-dong.
2025.10.29
Today we introduce Gamatoto, sourced from a -50°C freezer.
2025.10.28
This is our top-grade #1 toro belly sashimi.
2025.10.28
Gold Tuna Jamsil: An Artistic 15-Course Tuna Dining Experience
2025.10.28[Goldtuna, Seoul’s destination for premium dining. There are moments when food transcends into art. Discover the aesthetics of a meal perfected through quiet de
Tuna Uncle reached 4,000 subscribers!
2025.10.27
Tuna Uncle channel subscribers.
2025.10.27
The Hermes of Seafood: Where Lunch Becomes a Luxury
2025.10.27Lunch is not merely a time to satisfy hunger. It is a brief pause for the heart to warm, a moment when one thinks, "I deserve to be well-treated today." Lunch a
Goldtuna, 12 years of passion for tuna, brings warmth and happiness.
2025.10.26![Korea's First [Tuna No. 9] – Gold Tuna Official Quality Standards](/static/media/blog/224053852099/home/img_000.webp)
Korea's First [Tuna No. 9] – Gold Tuna Official Quality Standards
2025.10.261. Defining the Standard Tuna Number 9 is a premium classification system established by Goldtuna, unique in the domestic landscape. It is far more than a marke
