Goldtuna Magazine & Video

Sinsa Station Private Dining: Garosugil’s Top Celebrity Tuna Spot

2026.03.04

Are you planning an important business meeting or a quiet gathering near Garosu-gil? We invite you to experience the elegant 15-course private journey at Goldtu

Top Bangyi-dong Tuna & Viral Somaek Auntie: Jamsil Group Dining Spot

2026.03.03

"Where have you been? We’ve been waiting for you!" With a greeting as warm as a long-lost friend and a spirited drink performance that has captured the world’s

Gold Tuna: The Best Lunch Spot in Sinsa-dong Garosu-gil

2026.03.02

In the heart of Garosu-gil, Sinsa-dong, finding a truly satisfying lunch can be unexpectedly difficult. We invite you to experience the overwhelming value of ou

Gold Tuna Bangyi-dong: Premium Tuna Course Meal Experience

2026.02.28

Have you ever felt the regret of a gathering ending where the focus was solely on the grill, leaving no room for true conversation? At Goldtuna, we bring warmth

15-Course Tuna Steak in Seoul: A Hit Even for Non-Tuna Lovers

2026.02.27

When choosing a venue for a gathering, a single phrase— "I cannot eat raw fish..." —can often lead to hesitation. There is a quiet guilt in seeing someone feel

Best Sinsa-dong Lunch: High-End Omakase for Only 35,000 KRW

2026.02.26

A departure from the cramped and costly corners of Gangnam, Goldtuna Sinsa offers a breath of fresh air. It is a space where the soft aesthetic of a cafe meets

Why 45,000 People Choose Gold Tuna: Gangnam’s Premium Tuna Standard

2026.02.25

For eleven years, Goldtuna has remained a steadfast presence in the heart of the city, defined by a singular identity. It is a place built upon the rigorous sta

Best Jamsil Lunch: 12-Course Tuna Set at Gold Tuna for 35,000 KRW

2026.02.25

The perception that fine Japanese cuisine must be prohibitively expensive is a common one. At Goldtuna, we seek to gently challenge this notion with our Lunch C

Tuna Day March 7: Why Gold Tuna Reservations are Surging

2026.02.23

A Preview of Goldtuna for Our Guests March 7, Tuna Day: A premier spring culinary occasion officially designated by the Ministry of Oceans and Fisheries. Except

Did You Know March 7th is Tuna Day?

2026.02.21

March 7th. For most, it is a day that passes quietly. A single number on a calendar, often overlooked. But for those of us who dedicate our lives to tuna, this

Gold Tuna Omakase: 15 Courses of Precision Temperature and Texture

2026.02.21

The Aesthetic of Tuna Omakase: A 15-Course Architecture of Temperature and Density ​ From the first touch to the final lingering note, the Goldtuna 15-course jo

The Science of 0.5°C: How Gold Tuna Turns Frozen Fish into Art

2026.02.17

From ice to art: The journey of full thawing and the science of 0.5℃ ​ It is difficult to imagine that tuna, now the pinnacle of a refined meal, was once used a

Jamsil Fine Dining: Gold Tuna’s Essential Booking Checklist

2026.02.16

When the holiday season arrives, the heart naturally turns toward finding a space worthy of honoring one's parents or hosting an essential gathering. To ensure

Gangnam Tuna Omakase: 3 Key Differences Between 80k and 130k Won

2026.02.16

Once seated, there is a single question that inevitably arises from our guests. “ “Between 80,000 and 130,000... is there a significant difference?” ” To be can

5 Criteria for Gangnam Private Dining: Family & Business Meals

2026.02.13

This guide is for those seeking a private dining room in Gangnam. For family gatherings, business hospitality, or anniversaries that require a serene atmosphere