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Goldtuna Magazine & Video
6 Reasons to Visit Gold Tuna: Seoul’s Best High-Protein Omakase 2025
2025.07.10When the afternoon temperature reaches 36°C, the mere thought of stepping outside can feel daunting. I am Choi Yeon, the owner of Goldtuna. I also share my jour
How to mix a delicious somaek, the Haepumdalju style.
2025.07.05
How Gold Tuna Became a Leading Tuna Specialty Restaurant
2025.07.05It is a story from eight years ago. When I first opened the doors, I moved without a clear philosophy. My mind was full of thoughts, yet I had no idea which dir
What happens when celebrities visit Goldtuna for tuna and somaek.
2025.07.04
Learn how to mix a delicious somaek.
2025.07.01
The secret to Goldtuna, one of Seoul's top 3 tuna spots with a 1-hour wait.
2025.06.27
How to enjoy tuna sashimi deliciously.
2025.06.26
The favorite tuna spot of a chairman who owns three buildings.
2025.06.25
Another day has begun. The first dish served is...
2025.06.25
Gold Tuna: 15-Course Premium Tuna Dining Experience
2025.06.24Sometimes, a thought lingers. How long can I sustain this path? Holding a knife daily, preparing the tuna, and readying the courses—this rhythm can feel like a
How to enjoy tuna sashimi deliciously.
2025.06.21
We asked Somaek Imo about her income from 200M views of Jumakase.
2025.06.20
Experience the top 1% tuna visual in Korea.
2025.06.20