Goldtuna Magazine & Video

Heartfelt Flavors Crafted with Sincere Care

2025.01.15

“ Goldtuna. Infusing the heart into every slice. Choi Yeon, the Tuna Craftsman ” Greetings. This is Choi Yeon, the proprietor of Goldtuna. I look at the words l

Gold Tuna: The Renowned Restaurant Famous Even in Hong Kong

2025.01.13

“ We have become a destination cherished far beyond our borders, welcoming guests from across the sea. A special visitor from Hong Kong ” The air was biting on

Gold Tuna: Open This Sunday for Premium Dining & Service

2025.01.12

Yesterday offered a rare pause in the rhythm of the kitchen. I spent the day away from the counter to celebrate my mother's birthday in my hometown, returning t

Gold Tuna Review: 7 Pros and 3 Cons

2025.01.10

“ Seven meaningful reasons to choose the Goldtuna experience Choi Yeon, Proprietor ” 1. A meticulously orchestrated course meal. We offer a 15-step dining seque

Mr. Tuna’s Business Growth: Taking the Online Marketing MBA Course

2025.01.09

To focus solely on the product is the mark of a beginner. To focus on the story is the path of the intermediate. To focus on the brand is the sign of a master.

Famous Japanese YouTuber Visited Our Restaurant

2025.01.03

On the second day of January, around two in the afternoon, the door opened softly. Four guests arrived, their arms laden with professional camera gear. It was o

A Heartfelt Thank You for 2024: Year-End Message

2025.01.01

“ Every moment was a miracle. My deepest gratitude to you all. Choi Yeon, the Tuna Uncle ” Greetings. I am Choi Yeon, often known by my craft. As we move throug