Choi Yeon's Tuna Love: Premium Tuna Restaurant Review
2021.02.18Tuna is often called the Porsche of the ocean. I am a person who has fallen deeply for that singular fish. There are times when life gets busy and the wallet fe
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Goldtuna Magazine & Video
The Power of Knowledge, Skills, and Attitude
2021.02.16Whenever I step into the self-improvement section of a bookstore, I feel a sharp strike against my shoulders, like the awakening blow of a wooden staff. It is t
A Special Meal for a Customer Heading to Africa on Business
2021.02.15Our restaurant sits on the quiet fringes, away from the bustling center of the Bangi-dong food district. Located on the second floor, guests often find themselv
Explore Garak Market: Seoul’s Largest Wholesale Food Market
2021.02.07Is there a hidden treasure waiting for me today? This is the question I carry as I wander through the stalls of Garak Market. A few years ago, the modernizati
The World's Most Delicious Food
2021.01.30 There is a renowned series of culinary chronicles that explores the soul of food. It is a collection I keep close at hand, returning to its pages time and aga
Switching Up the Soju Glass
2021.01.24 I have spent a long time reflecting on a single object. It is the story of a spirit glass. In the restaurant industry, glassware is often treated as a mere
Best Comfort Food for COVID Recovery
2020.02.25The city has grown quiet behind a veil of masks. The essentials of daily life—rice, noodles, and protective gear—disappear from the shelves as soon as they are
The Most Important Thing Is Invisible: A Hidden Gem
2020.02.13“ It is the time you have spent for your flower that makes it so important. What is essential is invisible to the eye. Beneath the bridge of the lake ” These ar
Life Table: Healthy and Natural Korean Dining
2020.02.06A cheetah pursues an impala with singular focus. The fastest land animal seems destined to catch its prey, but nature is rarely so simple. Both run for their li
The Tuna Restaurant Owner with a Passion for Humanities
2020.01.27 "I must feel the fragrance of the sky, the earth, and the wind. Only then can my heart become kind." Six years have already passed since I first opened
A Glimpse of the Swallow Family
2019.07.03The morning began with a phone call from home. My mother’s voice carried a quiet joy, a simple report from her daily life in the countryside. She spoke of the
A Heart-Warming Dining Experience to Soothe the Soul
2019.01.20"Child, do not waste the water. To waste is to invite a burden upon your soul." This is a story from my childhood. I can no longer clearly recall my grandmother
My Food Philosophy: A Personal Culinary Journey
2019.01.17I have always found a profound joy in the act of cooking. When the family gathers, I naturally find my place in the kitchen. The slow-cooked stews and simmering
Choiyeon’s Kitchen & Conversations
2019.01.14There is a profound joy in the simple act of conversing with a friend. It happened just yesterday. I had been meaning to reach out, and by chance, we crossed pa
Celebrating a Happy Family's 60th Birthday (Hwangap)
2019.01.06"Wait just a moment," I said as I captured this pose. I shared the photo with them first and received their kind permission to post it here. We recently had the