Goldtuna
← Back to listThis is a photo of a visit to Goldtuna Sinsa branch taken and uploaded by a customer. It is an actual review photo showing the tuna sashimi and the composition of tuna cuts enjoyed at Garosu-gil, Sinsa-dong.
2026.05.23

Review of a formal gathering in Sinsa-dong, Goldtuna Sinsa branch where the thawing condition and course composition were great Review of a formal gathering in Sinsa-dong, Goldtuna Sinsa branch where the thawing condition and course composition were great

Review

“I finally visited Goldtuna Sinsa branch, a place I've wanted to go for a long time. I started my meal in a great mood thanks to the owner who greeted me warmly from the entrance. The most important part, the tuna, had a truly perfect thawing condition. The texture that melts in your mouth as soon as you eat it is a work of art. They kindly explained each cut, so it felt even more delicious knowing what I was eating. The fresh tuna sashimi was plentiful, and the side dishes served with it all felt sincere and the composition was substantial, so I left feeling very full. The atmosphere of the restaurant is clean and luxurious, making it perfect for dates or formal gatherings. I absolutely recommend it when you want to enjoy proper tuna in Sinsa-dong. My intention to revisit is 200%.”

Location

Goldtuna Sinsa

Reply from the Tuna Master

Thank you for keeping an eye on us for a long time and visiting our Sinsa branch. Tuna ultimately differs in its thawing state and texture, and I am very grateful that you noticed that part accurately. I will immediately pass on your comment about it melting in your mouth to the kitchen staff. Since you mentioned it is suitable for dates or formal gatherings, we will prepare to meet those expectations for your next visit as well. With hands folded, Choi Yeon from Goldtuna.

Summary

Goldtuna Sinsa branch is a 15-course tuna omakase specialty restaurant suitable for dates, formal gatherings, and private dining in Sinsa-dong, Garosu-gil, and Apgujeong. This review is from a customer who visited to enjoy proper tuna in Sinsa-dong and appreciated the thawing condition and texture of the tuna, the explanation of the cuts, the course composition, and the luxurious atmosphere.