Goldtuna
← Back to listA photo from a visit to Goldtuna Sinsa branch, taken and uploaded by a customer. This is an actual review photo showing the tuna sashimi and course meal composition enjoyed for a Parents' Day meal in Sinsa-dong Garosu-gil.
2026.05.23

A customer review calling it the best tuna specialty restaurant in Seoul, returning this year after a satisfying meal with their father last year

Review

“I first visited with my father last year, and because we had such a satisfying meal, I returned again this time. The course composition is still very substantial, the tuna's thawing condition was excellent, and the original flavor of each cut was well-preserved. Everything was fresh with no fishy smell at all, so my whole family could enjoy a happy meal. Besides the tuna, every single side dish was delicious, making it a wonderful, cozy time for our Parents' Day celebration meal. I have a 100% intention to revisit, and I dare say that if I had to pick the best tuna specialty restaurant in Seoul, it would definitely be Goldtuna.” -Source: Naver Place Visitor Review (Sinsa branch) -Place Address: https://naver.me/xGIPeTVH

Location

Goldtuna Sinsa

Reply from the Tuna Master

Thank you so much for returning after your visit with your father last year. It's most rewarding to hear that your family had a joyful and happy meal for your Parents' Day celebration. I'm even more grateful that you accurately noted the tuna's thawing state, freshness, and the flavor of each cut. I will take your words about being the best tuna specialty restaurant in Seoul to heart. I will prepare diligently so that your next meal with your parents is just as honorable. With gratitude, Choi Yeon of Goldtuna.

Summary

Goldtuna Sinsa branch is a 15-course tuna omakase specialty restaurant in Sinsa-dong, Garosu-gil, and Apgujeong, perfect for Parents' Day meals, family gatherings, and special occasions. This review is from a customer who revisited with their father and highly praised the tuna's thawing condition, freshness, the flavor of each cut, the substantial course composition, and the quality of the side dishes.