Goldtuna
← Back to listThis is a photo taken and uploaded by a guest during their visit to the Goldtuna Bangi branch. It is an actual review photo featuring the counter seat course meal enjoyed for a 2nd anniversary date in Jamsil Bangi-dong, along with the chef preparing the tuna.
2026.06.29

Jamsil Bangi-dong 2nd Anniversary Date Review, a Memorable Evening with the Somaek Sommelier and a Counter Seat Course Meal

Review

“Thinking about how to spend a special evening with my boyfriend for our 2nd anniversary, the Somaek Sommelier came to mind!! Finally met the Somaek Sommelier in person that day!! There was literally a halo around her!! They prepared counter seats for us, and we loved every single course. Above all, the chef's skills right in front of us were incredible... I came to see the Somaek Sommelier but ended up discovering the true taste of tuna!! Even as someone who knows nothing about tuna, they guided me through everything so kindly that I understood it perfectly. They even gave us lots of service dishes because we came from far away ㅠㅠ Everyone is so kind!! Also, they said they'd post it on their blog—please immortalize the photo and 'no release' (staying together forever)! We even made a promise to come back next year not as a couple, but as a married pair. Thanks to Goldtuna, it was a truly unforgettable anniversary! Owner, Somaek Sommelier, and all other staff members, please always be happy and healthy!!”

Location

Goldtuna Bangi (Main)

Reply from the Tuna Master

Oh my~ What a lovely couple. Yes~ I wrote on my blog that "it gets complicated if you change partners"... I'm not sure if you saw it haha. Yes. Please continue your beautiful love and be sure to share the news of your marriage next year. I'm rooting for your youthful spirits. Goldtuna CEO Choi Yeon, with hands together~

Summary

Goldtuna Bangi branch is a 15-course Japanese cuisine specialty restaurant in Jamsil, Bangi-dong, and Songpa-gu, perfect for anniversary dates and special occasion meals. This review is from a guest who visited for their 2nd anniversary and expressed high satisfaction with the Somaek Sommelier's delightful service, the chef's tuna preparation and kind explanations at the counter seats, and the overall course composition.