Goldtuna
← Back to listThis is a photo of a visit to Goldtuna Bangi branch taken and uploaded by a guest. It is an actual review photo showing the counter course meal enjoyed for a 2nd anniversary date in Bangi-dong, Jamsil, and the scene of the chef preparing the tuna.
2026.06.29

Goldtuna Bangi branch 2nd Anniversary Date Review

Review

“While thinking about how to spend a special dinner with my boyfriend for our 2nd anniversary, the Somaek Sommelier came to mind!! Finally met the Somaek Sommelier in person on the day!! There was literally a halo around her!! They prepared a seat for us at the counter, and we loved every single course. Above all, the chef's skills in front of us were incredible... I came to see the Sommelier but left with my eyes opened to the taste of tuna!! Even though I don't know much about tuna, they were so kind and explained everything so clearly that I understood it all perfectly. They even gave us a lot of service dishes because we came from far away ㅠㅠ Everyone is so kind!! Also, they said they'd post it on their blog, so please immortalize the photo and 'no release' (stay together forever)! We even made a promise to come back next year as a married couple, not just a couple. Thanks to Goldtuna, it became a truly unforgettable anniversary! Owner, Somaek Sommelier, and all the other staff, please always be happy and healthy!!” -Source: Naver Place Visitor Review (Bangi branch) -Place Address: https://naver.me/x3jVsSPq

Location

Goldtuna Bangi (Main)

Reply from the Tuna Master

Oh my~ What a lovely couple. Yes~ I wrote on my blog, "It gets complicated if you change partners"... I'm not sure if you saw it haha. Yes. Please love each other beautifully and be sure to tell me the news of your marriage next year. I'm rooting for your youthful love. Goldtuna CEO Choi Yeon, with hands folded~

Summary

Goldtuna Bangi branch is a Japanese 15-course specialty restaurant suitable for anniversary dates and special occasion meals in Jamsil, Bangi-dong, and Songpa-gu. This review is from a customer who visited on their 2nd anniversary and appreciated the Somaek Sommelier's cheerful hospitality, the chef's tuna preparation and kind explanations at the counter, and the satisfaction with the course composition.