I am Choi Yeon, the proprietor of Goldtuna.
Many of our guests simply call me the man who understands tuna.
Today, I would like to share the quiet dedication behind our fifteen-course journey—the philosophy of a single slice and the elegance of Seoul’s premier tuna experience.
The exterior of Goldtuna
At the entrance of the vibrant Bangi-dong dining district,
along the boulevard where Seokchon Lake and the Lotte World Tower define the horizon, sits a space defined by a singular devotion to tuna.
Join us as we walk through the narrative of Goldtuna’s fifteen-course omakase.
The reason we insist on a premium tuna omakase
"Why only tuna?"
"Why fifteen courses?"
The welcoming entrance of Goldtuna
Goldtuna is more than a place to eat.
It is a space where we offer a pause for the senses and share the meaning of the present moment.
We hope that a single slice of tuna can reflect the shifting seasons, and that the flow of a full course can resonate like a thoughtful conversation.
Fifteen courses are not an exercise in volume.
Every dish has a purpose, forming a narrative structure with a clear beginning, middle, and end.
Guests enjoying the atmosphere after the afternoon break
The fifteen steps of Goldtuna
This rhythm is designed to balance temperature, texture, richness, and palate fatigue.
1 Tuna Porridge: A warm embrace to soften the day’s tension.
2 Tuna Salad: A bright harmony of the sea to awaken the appetite.
Culinary highlights from the omakase
3 Fish Balls: A sweet, nostalgic bite that evokes childhood memories.
4 Grilled Mushrooms: The elegant scent of the forest to clear the palate.
Warm appetizers and seasonal selections
5 Main Sashimi: An exploration of the bluefin tuna's diverse textures.
6 Sushi: The intersection of aging mastery and the hand’s touch.
Monkfish liver and tuna karaage
7 Chef's Special: A surprise selection reflecting the chef's sharp intuition.
8 Monkfish Liver: The sea’s foie gras, the pinnacle of rich indulgence.
A variety of warm and cold specialties
9 Tuna Karaage: A playful bridge between traditional styles.
10 Grilled Short Rib Patty: A pivot toward savory comfort and satisfaction.
Mushroom delicacies and refreshing finishes
11 Grilled Toothfish: A silky, clean touch that glides across the palate.
12 Cream Shrimp: The height of softness, a lavish melt-in-your-mouth experience.
13 Maki: A sturdy anchor that gracefully resolves the main course.
The main sashimi selection for two
14 Udon: A conclusion of warmth and considerate care.
15 Ice Cream: A final, lingering touch to leave a lasting impression.
A table set with heartfelt dedication
Elevating moments through taste, space, and service
We believe Goldtuna should be more than a place for a good meal; it should be a place where time is well spent.
Our space is thoughtfully divided into private rooms, traditional mat rooms, and intimate tables for two or four. Our veteran staff, with over seven years of experience, provide the art of sincere service by quietly reading the needs of every guest.
The hospitality team at Goldtuna
Furthermore, we offer a small gesture of celebration for those visiting with their wedding invitations.
This tradition, born from a parental heart, has become a symbol of the quiet warmth that defines our home.
Celebrating milestones and giving back
Bluefin Tuna and Philosophy
The tuna we serve is sourced directly from premier regions including Japan, Jeju, and Taiwan.
Stored at -50°C, each piece undergoes a meticulous process of thawing and stabilization before being expertly cut with quiet dedication.
The dining hall interior
Every dish is completed by the touch of devoted care.
This is the pride of Goldtuna.
A place of recognized excellence
A message from the proprietor
Tuna is more than just fish; it is the concentration of time.
The long wait of aging, the rhythm of careful preparation, the weight of the moment held in a single slice.
Goldtuna wishes to be the setting for your most meaningful days,
offering a meal that remains a cherished memory.
Memories of perfect dates and heartfelt thanks
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Lunch |
11:30 Open ~ 15:00 Close (Last order 13:30) |
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Dinner |
16:00 ~ 23:00, Dinner last order 22:00 |
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Course Guide |
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1. Tuna Porridge → 2. Tuna Salad → 3. Fish Ball → 4. Grilled Mushrooms → 5. Main Tuna Sashimi → 6. Two-piece Sushi Set → 7. Chef's Special → 8. Monkfish Liver → 9. Grilled Toothfish → 10. Beef Tteokgalbi → 11. Chicken Karaage → 12. Cream Shrimp → 13. Udon → 14. Maki → 15. Ice Cream Dessert |
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Reservations, Directions, and Parking | |
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Goldtuna Bangi Branch |
Phone: 010-5468-0484 Directions: 4 min from Songpanaru Station (Exit 2), 10 min from Jamsil Station (Exit 8) Parking: Valet service available at the main entrance. |
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Goldtuna Sinsa Branch |
Phone: 010-5478-0484 Directions: 10 min from Sinsa Station (Exit 5), 10 min from Apgujeong Station (Exit 5) Parking: Please call upon arrival. A valet attendant will assist you shortly. |
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