1. Listening to the Body in the Early Summer Heat
When the early summer sun begins to reflect off the asphalt, both the spirit and the body grow heavy. During this season, one rarely finds the resolve to sit before a smoky grill of heavy meats.
Instead, a single scene drifts through the mind.
A plate of tuna sashimi, cold as the deep waters beneath the ice,
carrying the silent chill of the ocean.
The richness of the ocean, captured in a single serving.
“In summer, we must learn to set aside the heat.”
This realization may be a rule of the seasons engraved deep within our nature since long ago.
Moments of quiet connection at Goldtuna.
2. The Quiet Humanities of the Seasons
- In Spring, we wrap tender lettuce around grilled meats to refresh the palate.
- In the Monsoon, the sizzle of savory pancakes harmonizes with the falling rain.
- In Autumn, we find comfort in the rich oils of the gizzard shad.
- In Winter, deep-sea yellowtail and cod help us maintain our inner warmth.
These seasonal choices are not merely random; they are the wisdom of living where climate and culture meet.
And as early summer arrives, the same logic explains why tuna takes its place at the center of the table.
The welcoming atmosphere of Goldtuna, where guests find happiness.
3. Why Tuna in the Early Summer?
① Cool, Lean Protein
Tuna provides roughly 23g of protein per 100g with minimal fat in its lean cuts. It replenishes energy without weighing down the body.
Served chilled, it delivers the amino acids necessary for recovery without raising one's internal temperature.
② Relief from Heat and Humidity
DHA and EPA support circulation during the heavy summer months and help soothe the inflammation caused by intense UV rays. It is a natural antidote to "summer fatigue."
③ A Gift from the East Sea
The bluefin tuna that migrate north between May and July possess a firm, clean texture known as summer tuna. This is why the flavor is exceptionally pure during this season.
④ Cooling the Conversation
It is no coincidence that people seek out the sashimi table for summer gatherings.
A single chilled slice enhances the crispness of a drink and naturally lowers the "temperature" of the evening's dialogue.
Tuna transformed into culinary art.
4. Seasonal Selections at Goldtuna
At our Bangi and Sinsa locations, we prepare a 15-course omakase that highlights the balanced fats of lean cuts and belly sections. We offer a time to escape the heat, replacing fire and smoke with the refreshing cool of the sea.
In the warmer seasons, food should allow the body to rest.
From the Chef's Notes
Gratitude shared by our guests.
5. An Evening Attuned to the Season's Rhythm
Whether it is spring greens, rainy day pancakes, or winter soups, we seek different flavors not out of trend, but because our bodies speak to us.
The language of early summer is clear.
“Energy without heat; the blue breath of the ocean.”
Goldtuna welcomes you with a meticulously prepared 15-course journey.
This evening, before the sun sets, why not find a moment of peace at Goldtuna?
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Lunch |
11:30 Open ~ 15:00 Close (Last order at 13:30) |
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Dinner |
16:00 ~ 23:00, Dinner last order at 22:00 |
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Course Menu |
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1. Tuna porridge → 2. Tuna salad → 3. Fish balls → 4. Grilled mushrooms → 5. Main tuna sashimi → 6. Two-piece sushi set → 7. Service tuna → 8. Ankimo (Monkfish liver) → 9. Grilled toothfish → 10. Beef steak patties → 11. Chicken karaage → 12. Cream shrimp → 13. Udon → 14. Maki → 15. Ice cream dessert |
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Reservations, Directions, and Parking |
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Goldtuna Bangi Branch |
Reservations: 010-5468-0484 Directions: 4 min from Songpanaru Station Exit 2, 10 min from Jamsil Station Exit 8 Parking: Valet parking booth is available at the entrance. |
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Goldtuna Sinsa Branch |
Reservations: 010-5478-0484 Directions: 10 min from Sinsa Station Exit 5, 10 min from Apgujeong Station Exit 5 Parking: Please call upon arrival. A valet will assist you shortly. |
Goldtuna is currently open.
2028.12.31.(Sun) 10:30 PM
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