1. A Solution from a Baseball-Loving Tuna Artisan
The most exhilarating moments in baseball often happen in the bottom of the ninth inning.
As a devoted fan, I often find myself at the stadium, letting the roar of the crowd wash away the lingering stresses of the day.
When hunger strikes after the final out, one wonders: what could possibly match that energy?
The perfect menu to cool down the heat of the game,
is naturally a combination of cold-aged tuna and a crisp, chilled beverage.
A recommendation from the artisan himself:
If you carry the stadium's excitement straight to Goldtuna,
the fresh sashimi sliced with precision and the effervescent pour of a cold drink will instantly soothe your spirit.
The thrill of a walk-off hit at Jamsil, preserved in every bite.
The author has indicated the use of AI.
This content may have used AI technology to modify or generate images, videos, or audio.
View DetailsJamsil Baseball Stadium
2. Four Scientific Reasons Why Summer is for Tuna
|
Reason |
Details |
Why Cool & Safe? |
|
① -50 ℃ Ultra-low Aging |
Completely prevents bacterial growth → Safe even in high heat! | |
|
② Ice Trays, Not Grills |
Tuna is thawed cold and sliced fresh, lowering body temperature and risk. | |
|
③ Peak Quality in June-Aug |
Flavor and nutrition are at their peak during the peak season. | |
|
④ High Protein & Omega-3 |
Leaves the stomach light while revitalizing the body! |
3. "200% Refreshment": The Art of the Chilled Pour
Do you remember the scene that captured over 200 million views on social media?
The art of the chilled pour creates a golden ratio of foam and spirit, maximizing the crisp carbonation.
A cool slice of tuna followed by a refreshing sip is all it takes to make the stadium’s lingering heat vanish.
The author has indicated the use of AI.
This content may have used AI technology to modify or generate images, videos, or audio.
View DetailsAt Goldtuna, a celebration is always in bloom.
4. Joy in a Space of Celebration
The area around Seokchon Lake and Lotte World Mall becomes a vibrant hub from June to August, hosting frequent busking and outdoor festivals.
Inside the Goldtuna dining hall
5. A Night Walk by Seokchon Lake
Just across the street from our shop lies the Seokchon Lake walking path.
A cool breeze and the shimmering night view of Lotte Tower reflected on the water provide a romantic finale to your evening.
Seokchon Lake in spring. Every month at the lake is a masterpiece.
6. Core Preview: A 15-Course Journey for Body and Soul
|
Order |
Menu |
Description |
Refreshment Point |
|
1 |
Tuna Porridge |
A warm welcome of tuna and seaweed |
Soothing the stomach makes the cold sashimi feel even more refreshing. |
|
2 |
Tuna Salad |
Crisp vegetables with tuna and dressing |
Vegetable hydration and acidity cool the body down. |
|
3 |
Fish Balls |
Crunchy on the outside, tender inside |
A warm bite to contrast with the cold sashimi to follow. |
|
4 |
Grilled Mushrooms |
King oyster mushrooms in buttery iron |
Warm aromas heighten the richness of the coming cold sashimi. |
|
5 |
Sashimi |
A parade of lean to fatty cuts |
Aging at -50 ℃ provides an instant cooling effect. |
|
6 |
Sushi |
Perfectly aired rice and tuna |
Body-warm rice meets cold tuna — a contrast that refreshes the palate. |
|
7 |
Tuna Service |
A surprise additional cut |
Served immediately after slicing to maximize the cold juices. |
|
8 |
Monkfish Liver |
Sea-inspired richness |
Smooth, chilled paste served on warm baguette. |
|
9 |
Tuna Karaage |
Crunchy coating with juicy tuna |
Crispy warmth paired with a chilled beverage to reset the palate. |
|
10 |
Meat Patty |
A shift to savory sweetness |
Recharging protein before the next cold course. |
|
11 |
Grilled Mero |
Crispy skin, tender heart |
Resetting with golden warmth. |
|
12 |
Cream Shrimp |
Rich and tangy, plump shrimp |
Lemon notes captured the palate's heat. |
|
13 |
Hand Roll |
Bursting roe and seaweed aroma |
A cold, rolled bite to settle the temperature. |
|
14 |
Udon |
A bowl of deep broth |
Gently restoring thermal balance for the final cooling moment. |
|
15 |
Ice Cream |
A clean palate cleanser |
A finale that perfectly ends the summer night's heat. |
The 15-course rhythm alternates between warm and cool for a truly invigorating experience.
The signature full course set at Goldtuna.
Gratitude from our guests on the Wall of Memories.
Current Offerings
Present a baseball ticket to receive a complimentary refreshing pour (first-come, first-served).
Window seats fill up quickly during the festival season! Prior reservations via phone or message are recommended.
The Perfect Summer Evening
The energy of a Jamsil baseball game → -50 ℃ sashimi and chilled spirits at Goldtuna → A night walk by Seokchon Lake → A happy ending for all.
Reset your feverish day tonight with a single slice of cold-aged tuna.
|
Goldtuna Hours of Operation | |
|
Lunch |
11:30 Open ~ 15:00 Close (Last Order 13:30) |
|
Dinner |
16:00 ~ 23:00 Dinner Last Order 22:00 |
|
Main Course Menu |
|
1. Tuna Porridge → 2. Tuna Salad → 3. Fish Ball → 4. Grilled Mushrooms → 5. Signature Tuna Sashimi → 6. Two-piece Sushi Set → 7. Tuna Service → 8. Monkfish Liver → 9. Grilled Mero → 10. Meat Patty → 11. Chicken Karaage → 12. Cream Shrimp → 13. Udon → 14. Hand Roll → 15. Ice Cream Dessert |
|
Reservations, Directions, and Parking | |
|
Bangi Branch |
Reservations: 010-5468-0484 Directions: 4 minutes from Songpa-naru Station Exit 2, 10 minutes from Jamsil Station Exit 8 Parking: Valet parking booth is available at the entrance. |
|
Sinsa Branch |
Reservations: 010-5478-0484 Directions: 10 minutes from Sinsa Station Exit 5, 10 minutes from Apgujeong Station Exit 5 Parking: Please call upon arrival. A valet will assist you momentarily. |