Five years ago, a couple shared their first Christmas date here. Today, they return as husband and wife to celebrate their first wedding anniversary.
In a city of endless dining options, we often ask what leads guests back to Goldtuna for their most cherished moments. Allow us to share the story of our sincere hospitality and the 15-course journey that defines us.
A snapshot of our guest reviews
"A first wedding anniversary. On our most meaningful day, we returned without hesitation to the place that remains our all-time favorite."
A sanctuary of memories spanning five years, from first dates to marriage.
A premium 15-course fusion of Korean, Chinese, and Japanese influences.
The quiet dedication proven by 45,000 regulars and walls lined with handwritten notes.
When the spring breeze begins to stir in March, Seokchon Lake fills with couples lost in the excitement of the season.
For many, the centerpiece of these outings is a shared meal.
With so many choices available, how do you find the right one?
Today, we answer that question through a heartwarming story shared by one of our long-time guests.
A five-year journey from partners to spouses
We recently encountered a review that touched our hearts deeply.
It was from a couple who first visited five years ago and returned recently as newlyweds.
In an era where restaurants appear and vanish with the trends, we are profoundly grateful for those who remember our second-floor sanctuary and climb those stairs once again.
The wall of memories at Goldtuna
First visited for a Christmas date five years ago.
Returned for a first wedding anniversary (maintaining an 80% return rate).
A comfortable space that remains unchanged despite the passing of time.
The signature 9-compartment cypress tray
Fine dining should begin with visual delight.
Our signature cypress wood tray was born from careful collaboration between our chef and a master carpenter.
When this tray arrives at the table, the immediate joy of our guests is the greatest reward for our efforts.
The artistry of the Goldtuna kitchen
A clean and elegant 9-compartment cypress wood tray.
Preserving the distinct flavor and form of each cut without mixing.
Our three principles: full thawing, generous thickness, and perfect moisture control.
A 15-course narrative of Korean, Chinese, and Japanese flavors
Relying solely on tuna can sometimes lead to a sense of heaviness.
Food should never distract from the conversation of a meaningful date or gathering.
We have designed a four-stage sequence that balances every bite, from the first spark of excitement to the final sweetness of dessert.
The comprehensive course sequence for two
Side dishes elevated to the level of main entries.
A curated relay of cream shrimp, grilled short ribs, and toothfish.
A symphony of varied temperatures and textures that cleanses the palate.
The art of hospitality: A philosophy of sincere service
It brings us immense happiness to see our guests smile at our enthusiastic welcomes.
We strive to be more than just a business; we want to be a space that blesses your most precious relationships and memories.
Rooted in heartfelt hospitality
A warm, heartfelt welcome for every guest who enters.
Special wedding invitation celebrations at our Bangi branch.
A personalized service that remembers the tastes and stories of 45,000 guests.
Authentic stories written by our guests
More than any marketing or advertisement, the handwritten notes covering our walls represent the true history of Goldtuna.
We visited for our first Christmas together five years ago,
and now we are back to celebrate our first anniversary as a married couple!
This has always been our favorite tuna restaurant,
and returning on such a special day feels wonderful.
Goldtuna is truly exceptional.
We have tried many places,
but this remains our number one."
Review by qkq****
Exceptional satisfaction ratings at our Bangi location.
Authentic endorsements from guests who consider us their lifelong choice.
A reputation built over 11 years of devoted care.
Waiting to welcome you on your special day.
Just as the love between two people deepens over five years, Goldtuna remains in the same place, maturing with deeper flavor and devotion.
For your upcoming anniversary or milestone, we invite you to find comfort and excellence here.
We hope to provide the kind of inspiration that makes you look forward to the days ahead.
Please review our menu and course details below and select your preferred branch for a reservation.
Our team is ready to welcome you with the utmost care.
Our dedicated hospitality team
Menu and Course Sequence
Lunch: Course B (35,000), Course A (45,000), Lunch Special (60,000)
Dinner: VIP Special (80,000), Royal Special (100,000), Omakase Special (130,000)
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①Tuna Porridge → ②Tuna Salad → ③Fish Ball → ④Grilled Mushroom → ⑤Main Tuna Sashimi → ⑥Signature Sushi Duo → ⑦Chef's Service → ⑧Monkfish Liver → ⑨Grilled Toothfish → ⑩Beef Short Rib Patties → ⑪Tuna Karaage → ⑫Cream Shrimp → ⑬Udon → ⑭Hand Roll → ⑮Ice Cream |
The 15-course dining experience
Reservations and Contact
Goldtuna Bangi: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservations: 0507-1420-7747
Directions: Songpanaru Station (4 min), Jamsil Station (10 min)
Valet: Unified management at the Nolboo Sulfur Duck Jamsil booth
Goldtuna Sinsa: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservations: 0507-1394-0484
Directions: Sinsa Station or Apgujeong Station (10 min)
Valet: Call upon arrival for parking assistance