When choosing a venue for a gathering, a single phrase— "I cannot eat raw fish..."—can often lead to hesitation.
There is a quiet guilt in seeing someone feel excluded at a table meant for celebration.
At Goldtuna, we ensure that such worries never cross your mind.
"A texture where the concentrated oils unique to bluefin tuna
envelop the palate, distinct from the marbling of a beef steak.
At Goldtuna’s table,
no guest is ever left behind."
A steak born from the art of sincere service
Eleven years ago, I made a promise to build a space that serves people rather than just dishes. The embodiment of that sincerity is our tuna steak. It pained me to see guests holding their chopsticks in hesitation while minding their companions. If you let us know when booking, we will prepare a dedicated main course crafted specifically for that guest.
Caring for the one person who cannot eat raw fish,
that is how Goldtuna defines
true hospitality.
Tuna Steak
Unrivaled quality, not just a substitute
This is in a different league from common alternatives like cutlets or fried snacks. Goldtuna sears premium No. 9 grade cuts into steaks. It is the perfection of a crisp exterior and a tender interior, with a flavor more delicate than meat, often leading companions to ask for a taste. With warm dishes like grilled patties and cream shrimp following in sequence, even those who don't eat sashimi leave with a satisfied smile.
A Friday evening at Goldtuna, February 27, 2026
The vibrancy of Bangi and the privacy of Sinsa
The Bangi Branch, our original location, is like a lively festival. The atmosphere is filled with laughter and the energetic spirit of our renowned performances. It is the perfect choice for family celebrations or cheerful company dinners.
In contrast, the Sinsa Branch embodies the sophisticated mood of Garosu-gil. With many private rooms, it is optimized for business meetings or intimate dates. It is an ideal place to share deep conversations in a serene and refined setting.
Whichever branch you choose, you will experience the attentiveness reflected in our 4.7-star rating. With our customized lettering service, a party with friends who don't eat raw fish becomes truly perfect.
The Tuna Steak Course Table
"I used to stay hungry at dinners, but now I am a regular."
I remember a review from a guest who used to fill up on side dishes during company dinners. I was deeply moved by their note of gratitude after experiencing our tuna steak.
Now, that entire team visits us without hesitation for every gathering.
This kind of feedback is when I feel the most fulfilled.
Premium Belly and No. 9 Grade Tuna
Q&A: Common Inquiries Before Booking
Q: Is there an extra charge for the tuna steak?
A: We change the main course at no additional cost, maintaining the same price as the standard 15-course menu.
For those who cannot eat raw fish, we flame-sear our most precious cuts with care.
The rest of the course dishes can be enjoyed just as abundantly as your companions.
Simply note that "there is a guest who does not eat raw fish" when making your reservation. We will provide the finest flavor in return.
A thank-you note from a guest, February 27, 2026
Menu and Course Sequence
Lunch: B Course (35,000), A Course (45,000), Special (60,000)
Dinner: VIP Special (80,000), Royal Special (100,000), Omakase Special (130,000)
|
① Tuna porridge → ② Tuna salad → ③ Fish balls → ④ Grilled mushrooms → ⑤ Main tuna sashimi → ⑥ 2-piece sushi set → ⑦ Tuna service → ⑧ Monkfish liver → ⑨ Grilled toothfish → ⑩ Grilled beef patties → ⑪ Chicken karaage → ⑫ Cream shrimp tempura → ⑬ Udon → ⑭ Makki → ⑮ Ice cream |
The 15-course table at Goldtuna
Reservations and Location
Bangi Branch: 109-11 Bangi-dong, Songpa-gu, Seoul
Reservations: 0507-1420-7747
Directions: Songpanaru Station (4 min), Jamsil Station (10 min)
Valet: Managed through the Jamsil Nolboo booth
Sinsa Branch: 532-2 Sinsa-dong, Gangnam-gu, Seoul
Reservations: 0507-1394-0484
Directions: Sinsa Station, Apgujeong Station (10 min)
Valet: Please call upon arrival for parking assistance
Have you ever felt troubled by a guest’s inability to eat raw fish while choosing a venue?
Please share your experiences or inquiries with us; we would be delighted to hear your story.