Securing premium tuna has become an increasingly rare endeavor.
A decade ago, when I first opened these doors, sourcing a 300kg bluefin was a matter of course.
Looking back, those were truly simpler, more bountiful times.
Inside the -50°C vault. At these temperatures, the tuna is as solid as granite.
The landscape surrounding the ocean has shifted significantly.
The primary driver is industrial overfishing.
As demand grows, advanced technology is used to harvest even young fish before they can mature.
While quota systems exist to protect the species, the vastness of the open sea often blurs the line between regulation and convenience.
The prized belly section, representing a quarter-cut of the whole.
Climate change and rising sea temperatures also play a critical role.
Warming waters lead to lower oxygen levels and disrupt the delicate food chain.
The fish struggle to feed properly and become more vulnerable to illness.
It mirrors the silent crises we see in documentaries about coral reefs.
Though finding excellent tuna grows harder, Goldtuna continues to receive exceptional praise.
Whether on global platforms or local guides, our guests often describe their visit as "the tuna of a lifetime" or the place where they truly discovered the depth of this craft.
What is it that makes the experience at Goldtuna so distinct?
“The Essence of the Goldtuna Experience
1. Only the Pinnacle of the Bluefin
The belly is divided into five sections; as you move toward the fifth section near the tail, marbling decreases and tough tendons become more prominent.
Goldtuna exclusively selects sections one and two—the most luxurious cuts of the fish.
This choice ensures a texture and flavor profile that is fundamentally superior.
A moment with our partners at the distribution center. They are vital to our standard of quality.
2. The Pursuit of Uncompromising Quality
While many rely solely on distributors, we believe in a more hands-on approach.
We personally visit the docks and warehouses in Busan to inspect every piece, hand-selecting the finest the market has to offer.
If the quality does not meet our strict criteria, we will not purchase it, regardless of the price.
Focusing only on the absolute best is the core principle of Goldtuna.
3. A Commitment to Mature Fish
Lately, many markets circulate smaller tuna, often weighing around 50kg.
I refer to these as "chick tuna."
They may be cost-effective, but they cannot compare in flavor or structural integrity to a mature fish.
Furthermore, harvesting these young fish is detrimental to the ocean's future ecosystem.
4. Recognition Within the Industry
It is often said that masters recognize masters.
In the professional market, Goldtuna is recognized as a premier partner with unwavering standards.
This trust allows us to secure first-choice selections under the best possible conditions.
There is a quiet strength in being a partner that prioritizes quality above all else.
Tuna is more than just an ingredient to us.
The relentless search for the best materials and our refusal to compromise on our principles have defined Goldtuna.
We will continue to honor these standards in everything we do.
|
Hours of Operation | |
|
Lunch |
11:30 AM – 3:00 PM (Last Order at 1:30 PM) |
|
Dinner |
4:00 PM – 11:00 PM (Last Order at 10:00 PM) |
|
Course Menu |
|
1. Tuna Porridge → 2. Tuna Salad → 3. Fish Ball → 4. Grilled Mushrooms → 5. Main Tuna Sashimi → 6. Two-piece Sushi Set → 7. Chef’s Special Selection → 8. Monkfish Liver (Ankimo) → 9. Grilled Mero → 10. Beef Patty → 11. Chicken Karaage → 12. Creamy Fried Shrimp → 13. Udon → 14. Maki → 15. Dessert Ice Cream |
|
Reservations, Directions, and Parking | |
|
Goldtuna Bangi |
Reservations: 010-5468-0484 Directions: 4-minute walk from Songpanaru Station (Exit 2), 10-minute walk from Jamsil Station (Exit 8) Parking: Valet service is available at the building just before arrival. |
|
Goldtuna Sinsa |
Reservations: 010-5478-0484 Directions: 10-minute walk from Sinsa Station (Exit 5) or Apgujeong Station (Exit 5) Parking: Please call upon arrival. A valet will meet you shortly to assist with your vehicle. |
#Goldtuna #SeoulDining #TunaOmakase #BluefinTuna #Gastronomy #OmakaseSeoul