Goldtuna Magazine & Video

15-Course Tuna Steak in Seoul: A Hit Even for Non-Tuna Lovers

2026.02.27

When choosing a venue for a gathering, a single phrase— "I cannot eat raw fish..." —can often lead to hesitation. There is a quiet guilt in seeing someone feel

Best Sinsa-dong Lunch: High-End Omakase for Only 35,000 KRW

2026.02.26

A departure from the cramped and costly corners of Gangnam, Goldtuna Sinsa offers a breath of fresh air. It is a space where the soft aesthetic of a cafe meets

Why 45,000 People Choose Gold Tuna: Gangnam’s Premium Tuna Standard

2026.02.25

For eleven years, Goldtuna has remained a steadfast presence in the heart of the city, defined by a singular identity. It is a place built upon the rigorous sta

Best Jamsil Lunch: 12-Course Tuna Set at Gold Tuna for 35,000 KRW

2026.02.25

The perception that fine Japanese cuisine must be prohibitively expensive is a common one. At Goldtuna, we seek to gently challenge this notion with our Lunch C

Tuna Day March 7: Why Gold Tuna Reservations are Surging

2026.02.23

A Preview of Goldtuna for Our Guests March 7, Tuna Day: A premier spring culinary occasion officially designated by the Ministry of Oceans and Fisheries. Except

Did You Know March 7th is Tuna Day?

2026.02.21

March 7th. For most, it is a day that passes quietly. A single number on a calendar, often overlooked. But for those of us who dedicate our lives to tuna, this

Gold Tuna Omakase: 15 Courses of Precision Temperature and Texture

2026.02.21

The Aesthetic of Tuna Omakase: A 15-Course Architecture of Temperature and Density ​ From the first touch to the final lingering note, the Goldtuna 15-course jo