Media
Goldtuna Magazine & Video
On-site at Goldtuna Sinsa-dong and Bangi-dong branches.
2026.02.17
The Science of 0.5°C: How Gold Tuna Turns Frozen Fish into Art
2026.02.17From ice to art: The journey of full thawing and the science of 0.5℃ It is difficult to imagine that tuna, now the pinnacle of a refined meal, was once used a
Tuna steak?
2026.02.16
Jamsil Fine Dining: Gold Tuna’s Essential Booking Checklist
2026.02.16When the holiday season arrives, the heart naturally turns toward finding a space worthy of honoring one's parents or hosting an essential gathering. To ensure
Gangnam Tuna Omakase: 3 Key Differences Between 80k and 130k Won
2026.02.16Once seated, there is a single question that inevitably arises from our guests. “ “Between 80,000 and 130,000... is there a significant difference?” ” To be can
I believe food needs sincerity, which starts from the heart, before skill.
2026.02.15
Our 3-course joo-makase.
2026.02.15
So-maek Imo, the 550 million-view star.
2026.02.14
Do you need to tip to get your so-maek mixed?
2026.02.13
I believe the greatest reward is serving food to people.
2026.02.13
5 Criteria for Gangnam Private Dining: Family & Business Meals
2026.02.13This guide is for those seeking a private dining room in Gangnam. For family gatherings, business hospitality, or anniversaries that require a serene atmosphere
Getting rich just from tips?!
2026.02.12
Going to a tuna restaurant can be tricky if someone dislikes tuna.
2026.02.12
Why Gold Tuna Gangnam & Bangyi is a Trusted Brand, Not Just Ads
2026.02.12We explore the reasons why Goldtuna, located in Gangnam and Bangi-dong, is chosen as a trusted brand rather than just a commercial destination, supported by act