Media
Goldtuna Magazine & Video
15-Course Tuna Steak in Seoul: A Hit Even for Non-Tuna Lovers
2026.02.27When choosing a venue for a gathering, a single phrase— "I cannot eat raw fish..." —can often lead to hesitation. There is a quiet guilt in seeing someone feel
Goldtuna is the top-rated restaurant on Naver customer reviews.
2026.02.26
Best Sinsa-dong Lunch: High-End Omakase for Only 35,000 KRW
2026.02.26A departure from the cramped and costly corners of Gangnam, Goldtuna Sinsa offers a breath of fresh air. It is a space where the soft aesthetic of a cafe meets
Extraordinary tuna and joo-makase that defy the ordinary.
2026.02.25
Can So-maek Imo's tips alone build a building?
2026.02.25
Why 45,000 People Choose Gold Tuna: Gangnam’s Premium Tuna Standard
2026.02.25For eleven years, Goldtuna has remained a steadfast presence in the heart of the city, defined by a singular identity. It is a place built upon the rigorous sta
Best Jamsil Lunch: 12-Course Tuna Set at Gold Tuna for 35,000 KRW
2026.02.25The perception that fine Japanese cuisine must be prohibitively expensive is a common one. At Goldtuna, we seek to gently challenge this notion with our Lunch C
Meet So-maek Imo at Goldtuna Bangi-dong branch.
2026.02.24
Enjoy our 15-course tuna meal.
2026.02.24
Meet the legendary 'Somaek Imo' and enjoy premium tuna that melts in your mouth.
2026.02.24
Tuna Day March 7: Why Gold Tuna Reservations are Surging
2026.02.23A Preview of Goldtuna for Our Guests March 7, Tuna Day: A premier spring culinary occasion officially designated by the Ministry of Oceans and Fisheries. Except
Did You Know March 7th is Tuna Day?
2026.02.21March 7th. For most, it is a day that passes quietly. A single number on a calendar, often overlooked. But for those of us who dedicate our lives to tuna, this
Gold Tuna Omakase: 15 Courses of Precision Temperature and Texture
2026.02.21The Aesthetic of Tuna Omakase: A 15-Course Architecture of Temperature and Density From the first touch to the final lingering note, the Goldtuna 15-course jo
